JOIN US 

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

OUR HOTEL 

 

OUR BENEFITS 

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An extra day's holiday for your birthday  
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship 
• 30% F&B discount at RBH hotels 
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals) 
• Flexible working arrangements
• Wagestream - choose how and when you get paid 
• Life Insurance 
• Employee Assistance Programme 
• Social and wellness events and activities all year round 
• Free meals on duty saving you over £1000 per year

And much much more! 

A DAY IN THE LIFE OF A RESTAURANT SUPERVISOR AT OUR HOTEL

What you'll be doing...

• Lead the front-of-house team to deliver exceptional dining experiences from breakfast through dinner service.

• Support and motivate team members, ensuring high standards of service, professionalism, and teamwork.

• Oversee daily restaurant operations – from table setups to guest satisfaction and everything in between.

• Manage bookings and guest flow efficiently, ensuring minimal wait times and a smooth dining experience.

• Address guest feedback with confidence and care, turning challenges into positive outcomes.

• Collaborate with kitchen staff and management to ensure seamless communication and timely service.

• Monitor cleanliness and presentation of the dining area, keeping standards consistently high.

• Assist with stock control, ordering, and inventory checks to keep the restaurant fully equipped.

• Step in where needed – whether that’s greeting guests, taking orders, or running food – to keep things running smoothly.

What we need from you

• Proven experience in a supervisory role within a restaurant, café, or hospitality setting.

• Strong leadership skills with a passion for coaching and supporting a dynamic team.

• A proactive, hands-on approach with sharp attention to detail.

• Excellent communication and problem-solving skills.

• A genuine passion for hospitality and creating memorable guest experiences.

• Ability to thrive under pressure and adapt in a fast-paced environment.

Equal Opportunities
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us.

JOIN US 

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

OUR HOTEL 

 

OUR BENEFITS 

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An extra day's holiday for your birthday  
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship 
• 30% F&B discount at RBH hotels 
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals) 
• Flexible working arrangements
• Wagestream - choose how and when you get paid 
• Life Insurance 
• Employee Assistance Programme 
• Social and wellness events and activities all year round 
• Free meals on duty saving you over £1000 per year

And much much more! 

A DAY IN THE LIFE OF A RESTAURANT SUPERVISOR AT OUR HOTEL

What you'll be doing...

• Lead the front-of-house team to deliver exceptional dining experiences from breakfast through dinner service.

• Support and motivate team members, ensuring high standards of service, professionalism, and teamwork.

• Oversee daily restaurant operations – from table setups to guest satisfaction and everything in between.

• Manage bookings and guest flow efficiently, ensuring minimal wait times and a smooth dining experience.

• Address guest feedback with confidence and care, turning challenges into positive outcomes.

• Collaborate with kitchen staff and management to ensure seamless communication and timely service.

• Monitor cleanliness and presentation of the dining area, keeping standards consistently high.

• Assist with stock control, ordering, and inventory checks to keep the restaurant fully equipped.

• Step in where needed – whether that’s greeting guests, taking orders, or running food – to keep things running smoothly.

What we need from you

• Proven experience in a supervisory role within a restaurant, café, or hospitality setting.

• Strong leadership skills with a passion for coaching and supporting a dynamic team.

• A proactive, hands-on approach with sharp attention to detail.

• Excellent communication and problem-solving skills.

• A genuine passion for hospitality and creating memorable guest experiences.

• Ability to thrive under pressure and adapt in a fast-paced environment.

Equal Opportunities
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us.