JOIN US 

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

OUR HOTEL 

OUR BENEFITS 

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday 
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship 
• 30% F&B discount at RBH hotels 
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals) 
• Flexible working arrangements
• Wagestream - choose how and when you get paid 
• Life Insurance 
• Employee Assistance Programme 
• Social and wellness events and activities all year round 
• Free meals on duty saving you over £1000 per year

And much much more! 

A DAY IN THE LIFE OF A BREAKFAST TEAM MEMBER AT OUR HOTEL 

Join our dynamic team...

• Preparing and serving cold & hot buffet breakfast.
• Welcoming guests and clearing tables.
• Checking that all fridges and displays have been sufficiently stocked.
• Maintain hygienic food service techniques during service.
• Prepare, cook, and present high-quality dishes, including meat, fish, and vegetables, according to established recipes and standards
• Maintain a clean and organised kitchen environment, adhering to all health and safety regulations
• Properly store and rotate food items to minimize waste and ensure freshness
• Collaborate to ensure timely and efficient food preparation and service
• Assist in adjusting menu items to accommodate guests with allergies or specific dietary concerns
• Participate in regular training sessions and team meetings to enhance culinary skills and knowledge
• Ensure adequate supplies of clean utensils, crockery, and other kitchen equipment
• Communicate effectively with front-of-house staff to maintain smooth operations
• Contribute to a positive and collaborative work environment
• Adapt to changing priorities and handle multiple tasks in a fast-paced setting

WHAT WE NEED FROM YOU

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

JOIN US 

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

OUR HOTEL 

OUR BENEFITS 

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday 
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship 
• 30% F&B discount at RBH hotels 
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals) 
• Flexible working arrangements
• Wagestream - choose how and when you get paid 
• Life Insurance 
• Employee Assistance Programme 
• Social and wellness events and activities all year round 
• Free meals on duty saving you over £1000 per year

And much much more! 

A DAY IN THE LIFE OF A BREAKFAST TEAM MEMBER AT OUR HOTEL 

Join our dynamic team...

• Preparing and serving cold & hot buffet breakfast.
• Welcoming guests and clearing tables.
• Checking that all fridges and displays have been sufficiently stocked.
• Maintain hygienic food service techniques during service.
• Prepare, cook, and present high-quality dishes, including meat, fish, and vegetables, according to established recipes and standards
• Maintain a clean and organised kitchen environment, adhering to all health and safety regulations
• Properly store and rotate food items to minimize waste and ensure freshness
• Collaborate to ensure timely and efficient food preparation and service
• Assist in adjusting menu items to accommodate guests with allergies or specific dietary concerns
• Participate in regular training sessions and team meetings to enhance culinary skills and knowledge
• Ensure adequate supplies of clean utensils, crockery, and other kitchen equipment
• Communicate effectively with front-of-house staff to maintain smooth operations
• Contribute to a positive and collaborative work environment
• Adapt to changing priorities and handle multiple tasks in a fast-paced setting

WHAT WE NEED FROM YOU

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .