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Commis Chef
Crowne Plaza Docklands
Commis Chef
Crowne Plaza Docklands
Full Time
2 Years Experience
Coins Icon £26000 / Year
Crowne Plaza Docklands Brand Cover
Crowne Plaza Docklands Brand Cover
Crowne Plaza Docklands Brand Cover
Commis Chef
Crowne Plaza Docklands
Full Time
2 Years Experience
Coins Icon £26000 / Year
Skills
Fluent in English
Advanced Beers/Spirits Knowledge
Get directions
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Description

JOIN US 

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

OUR HOTEL 

Nestled in the vibrant heart of East London’s Royal Docks, the Crowne Plaza London Docklands offers an upscale experience with spectacular waterfront views. Just minutes from the ExCeL Exhibition Centre and close to London City Airport, this contemporary hotel boasts 210 stylish rooms, blending comfort with luxury, and caters to both business and leisure guests alike.

Our facilities include Fremantle Bar & Kitchen, a chic restaurant serving modern cuisine, and our on-site gym, complete with a heated indoor pool, perfect for unwinding. Crowne Plaza London Docklands offers an inspiring place to work, where your energy and enthusiasm will be valued in a dynamic team atmosphere. If you’re looking to grow in a bustling environment with a commitment to exceptional guest experiences, join us!  

OUR BENEFITS 

You will have access to a benefits package we believe truly works for our people

  • Discounted hotel room rates for you and your friends & family
  • An additional day's holiday for your birthday 
  • Enhanced Maternity, adoption & shared parental leave
  • Course Sponsorship 
  • 30% F&B discount at RBH hotels 
  • Refer a Friend scheme (earn £250 for each referral up to 5 referrals) 
  • Flexible working arrangements
  • Wagestream - choose how and when you get paid 
  • Life Insurance 
  • Employee Assistance Programme 
  • Social and wellness events and activities all year round 
  • Free meals on duty saving you over £1000 per year

And much much more! 

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL 

What you'll be doing...

  • Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
  • Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
  • Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
  • Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
  • Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
  • Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
  • Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
  • Cleaning, checking and maintaining of dishwashing machine to a good condition and in continual working order.
  • Assist the chefs with preparation and/or general kitchen duties. 
  • Work in accordance with the daily production schedule.
  • Collection of all garbage and maintain the cleanliness of bins and garbage area at all times
  • Maintain cleanliness and conduct regular checks on the staff dining area to ensure it is clean, tidy and replenished.
  • Assist and receive and storage of goods.
  • Maintain hygienic standards and practices.
  • Actively pursuing cost saving measures.
  • Recycle where-ever possible. 


    • WHAT WE NEED FROM YOU

    • Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
    • Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
    • Understanding of basic food prep techniques and a commitment to improving your skills.
    • Strong attention to detail, especially regarding cleanliness and food safety.
    • Team-oriented mindset, able to take direction well and support colleagues as needed.
    • Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

    EQUAL OPPORTUNITIES

    RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .




    JOIN US 

    At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

    OUR HOTEL 

    Nestled in the vibrant heart of East London’s Royal Docks, the Crowne Plaza London Docklands offers an upscale experience with spectacular waterfront views. Just minutes from the ExCeL Exhibition Centre and close to London City Airport, this contemporary hotel boasts 210 stylish rooms, blending comfort with luxury, and caters to both business and leisure guests alike.

    Our facilities include Fremantle Bar & Kitchen, a chic restaurant serving modern cuisine, and our on-site gym, complete with a heated indoor pool, perfect for unwinding. Crowne Plaza London Docklands offers an inspiring place to work, where your energy and enthusiasm will be valued in a dynamic team atmosphere. If you’re looking to grow in a bustling environment with a commitment to exceptional guest experiences, join us!  

    OUR BENEFITS 

    You will have access to a benefits package we believe truly works for our people

    • Discounted hotel room rates for you and your friends & family
    • An additional day's holiday for your birthday 
    • Enhanced Maternity, adoption & shared parental leave
    • Course Sponsorship 
    • 30% F&B discount at RBH hotels 
    • Refer a Friend scheme (earn £250 for each referral up to 5 referrals) 
    • Flexible working arrangements
    • Wagestream - choose how and when you get paid 
    • Life Insurance 
    • Employee Assistance Programme 
    • Social and wellness events and activities all year round 
    • Free meals on duty saving you over £1000 per year

    And much much more! 

    A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL 

    What you'll be doing...

  • Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
  • Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
  • Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
  • Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
  • Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
  • Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
  • Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
  • Cleaning, checking and maintaining of dishwashing machine to a good condition and in continual working order.
  • Assist the chefs with preparation and/or general kitchen duties. 
  • Work in accordance with the daily production schedule.
  • Collection of all garbage and maintain the cleanliness of bins and garbage area at all times
  • Maintain cleanliness and conduct regular checks on the staff dining area to ensure it is clean, tidy and replenished.
  • Assist and receive and storage of goods.
  • Maintain hygienic standards and practices.
  • Actively pursuing cost saving measures.
  • Recycle where-ever possible. 


    • WHAT WE NEED FROM YOU

    • Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
    • Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
    • Understanding of basic food prep techniques and a commitment to improving your skills.
    • Strong attention to detail, especially regarding cleanliness and food safety.
    • Team-oriented mindset, able to take direction well and support colleagues as needed.
    • Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

    EQUAL OPPORTUNITIES

    RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .




    Crowne Plaza Docklands Brand Cover
    Crowne Plaza Docklands Brand Cover
    Crowne Plaza Docklands Brand Cover
    Commis Chef
    Full Time
    2 Years Experience
    Coins Icon £26000 / Year
    Skills
    Fluent in English
    Advanced Beers/Spirits Knowledge
    {{( (data.isCarriBrandActivated && mode === 'CARRI_ONLY') ? 'Apply Via Chat' : 'Apply') | translate}}
    Royal Victoria Dock, London, England E16 1AL, United Kingdom
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