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Head Chef
Ramada Belfast
Head Chef
Ramada Belfast
Full Time
2 Years Experience
Coins Icon To be discussed
Ramada Belfast Brand Cover
Ramada Belfast Brand Cover
Head Chef
Ramada Belfast
Full Time
2 Years Experience
Coins Icon To be discussed
Skills
Cleanliness
Allergen awareness
Menu Development
Fast-Paced Experience
Food Safety
Microsoft Office
+2
Get directions
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Description

A DAY IN THE LIFE OF A HEAD CHEF AT OUR HOTEL

What you'll be doing...

  • Leading the kitchen team.
  • Stock taking.
  • Allergen training and awareness. 
  • Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
  • Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
  • Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
  • Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
  • Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
  • Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.


    • WHAT WE NEED FROM YOU

    • A skilled chef with experience in a fast-paced kitchen and a passion for great food.
    • Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
    • Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
    • Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
    • A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
    • A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
    • High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

    EQUAL OPPORTUNITIES

    RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

     

    A DAY IN THE LIFE OF A HEAD CHEF AT OUR HOTEL

    What you'll be doing...

  • Leading the kitchen team.
  • Stock taking.
  • Allergen training and awareness. 
  • Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
  • Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
  • Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
  • Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
  • Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
  • Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.


    • WHAT WE NEED FROM YOU

    • A skilled chef with experience in a fast-paced kitchen and a passion for great food.
    • Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
    • Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
    • Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
    • A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
    • A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
    • High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

    EQUAL OPPORTUNITIES

    RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

     

    Ramada Belfast Brand Cover
    Ramada Belfast Brand Cover
    Head Chef
    Full Time
    2 Years Experience
    Coins Icon To be discussed
    Skills
    Cleanliness
    Allergen awareness
    Menu Development
    Fast-Paced Experience
    Food Safety
    Microsoft Office
    +{{skillsLength}}
    {{( (data.isCarriBrandActivated && mode === 'CARRI_ONLY') ? 'Apply Via Chat' : 'Apply') | translate}}
    Saint Annes Square 20 Talbot Street, Belfast, Northern Ireland BT1 2LD, United Kingdom
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