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Junior Sous Chef
The Alan
Junior Sous Chef
The Alan
Full Time
2
Years
Experience
To be discussed
Full Time
2
Years
Experience
To be discussed
Skills
Safe Food Handling
Knife Skills
Kitchen Safety
Inventory Management
Microsoft Office
Kitchen Tools
+1
Description
JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An additional days leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
And much much more!
Job Overview:
We are seeking a talented and enthusiastic Junior Sous Chef with a passion for events and high-volume catering to join our team. You’ll assist in leading the kitchen team during events, ensuring exceptional food quality, efficient preparation, and smooth service for a variety of functions including weddings, corporate events, and private parties.
Key Responsibilities:
Support Head Chef in planning and executing event operations
Lead and supervise kitchen staff during event preparation and service
Maintain high standards of food quality, presentation, and consistency
Assist in managing stock levels, ordering, and inventory for event functions
Ensure compliance with all health and safety regulations and food hygiene standards
Provide hands-on training and mentorship to junior kitchen staff
Adapt quickly to changes in event schedules, guest counts, or dietary requirements
Collaborate with front-of-house and event planning teams for seamless service delivery
Skills & Qualifications:
Proven experience in a busy kitchen environment, preferably with event or banqueting experience
Strong organizational and time management skills
Excellent knowledge of food safety, Allergens and hygiene regulations
Team-oriented with leadership potential and a can-do attitude
Ability to work under pressure and adapt to last-minute changes
Culinary qualification or equivalent practical experience
At least 2 years’ experience in a similar role
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An additional days leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
And much much more!
Job Overview:
We are seeking a talented and enthusiastic Junior Sous Chef with a passion for events and high-volume catering to join our team. You’ll assist in leading the kitchen team during events, ensuring exceptional food quality, efficient preparation, and smooth service for a variety of functions including weddings, corporate events, and private parties.
Key Responsibilities:
Support Head Chef in planning and executing event operations
Lead and supervise kitchen staff during event preparation and service
Maintain high standards of food quality, presentation, and consistency
Assist in managing stock levels, ordering, and inventory for event functions
Ensure compliance with all health and safety regulations and food hygiene standards
Provide hands-on training and mentorship to junior kitchen staff
Adapt quickly to changes in event schedules, guest counts, or dietary requirements
Collaborate with front-of-house and event planning teams for seamless service delivery
Skills & Qualifications:
Proven experience in a busy kitchen environment, preferably with event or banqueting experience
Strong organizational and time management skills
Excellent knowledge of food safety, Allergens and hygiene regulations
Team-oriented with leadership potential and a can-do attitude
Ability to work under pressure and adapt to last-minute changes
Culinary qualification or equivalent practical experience
At least 2 years’ experience in a similar role
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Junior Sous Chef
Full Time
2
Years
Experience
To be discussed
Skills
Safe Food Handling
Knife Skills
Kitchen Safety
Inventory Management
Microsoft Office
Kitchen Tools
+{{skillsLength}}
18 Princess Street, Manchester, England M1 4LG, United Kingdom