Head Chef - Premium Pub

Premium Pub + Bonus + 70% off meals + Benefits + 5 days working - Career pathway....

Acquired by Hall & Woodhouse in February 2022, the Red Barn sits on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals have made the Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue will benefit from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe. Here comes the sun.........

We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.

Your rewards as Head Chef in our kitchen:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Up to £40K pa plus bonus scheme worth up to £5000 pa
• A full package of lifestyle benefits covering pension, health, discounts and more
• The chance to lead a fabulous team in an awesome business
• Great job security and career development
• All the support you need to succeed

Apply if you are:

• A highly organized and skilled Head Chef with experience in high end branded service
• Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
• A serious chef that cares - who is motivated and determined to achieve excellence with your team
• Dependable and resilient with hospitality in your DNA
• Competent in all aspects of kitchen administration
• Able to work to precise specifications for cooking and presentation
• An inspirational leader able to influence, motivate and develop the full potential of your team
• Obsessive about food safety and hygiene standards
• Able to reliably manage the commute, days, evenings and weekends
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a highly seasonal managed pub or restaurant service is essential. 

If you are a hands on chef leader with the skills, drive and temperament to forge a team to produce consistent high quality, to specification, under time and volume pressure, apply today.

kitchen manager, chef supervisor, sous, senior sous

Premium Pub + Bonus + 70% off meals + Benefits + 5 days working - Career pathway....

Acquired by Hall & Woodhouse in February 2022, the Red Barn sits on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals have made the Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue will benefit from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe. Here comes the sun.........

We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.

Your rewards as Head Chef in our kitchen:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Up to £40K pa plus bonus scheme worth up to £5000 pa
• A full package of lifestyle benefits covering pension, health, discounts and more
• The chance to lead a fabulous team in an awesome business
• Great job security and career development
• All the support you need to succeed

Apply if you are:

• A highly organized and skilled Head Chef with experience in high end branded service
• Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
• A serious chef that cares - who is motivated and determined to achieve excellence with your team
• Dependable and resilient with hospitality in your DNA
• Competent in all aspects of kitchen administration
• Able to work to precise specifications for cooking and presentation
• An inspirational leader able to influence, motivate and develop the full potential of your team
• Obsessive about food safety and hygiene standards
• Able to reliably manage the commute, days, evenings and weekends
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a highly seasonal managed pub or restaurant service is essential. 

If you are a hands on chef leader with the skills, drive and temperament to forge a team to produce consistent high quality, to specification, under time and volume pressure, apply today.

kitchen manager, chef supervisor, sous, senior sous