Salary | Competitive salary |
Schedule | Part Time, Full Time |
Experience | Minimum 3 years of experience |
Location | 888 MacArthur Causeway, Miami, FL 33132, USA |
Category | Fine Dining |
Cuisine | Mediterranean |
Responsible for preparing all mis-en-place for station and working service.
Involved in the development of mise-en-place that changes daily.
Speed, Accuracy & Temperature, responsible for all protein dishes.
Utilizes a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. Sophisticated protein cooking. Minor butchery.
Responsible for teamwork with other stations, inter-station timing and communication, and dynamic multi-tasking. Working directly with Executive Chef and culinary managment team. Consistent excellence in work product. Setting up and breaking down a station. Time management & task accomplishment with regards to daily prep list.
Organization of station, workplace cleanliness, sanitation and safety. Will work with chefs to develop menus for guests. Must have superior culinary, food production, and high standards of excellence. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.
GENERAL EXPECTATIONS:
*
REQUIRED QUALIFICATIONS:
Responsible for preparing all mis-en-place for station and working service.
Involved in the development of mise-en-place that changes daily.
Speed, Accuracy & Temperature, responsible for all protein dishes.
Utilizes a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. Sophisticated protein cooking. Minor butchery.
Responsible for teamwork with other stations, inter-station timing and communication, and dynamic multi-tasking. Working directly with Executive Chef and culinary managment team. Consistent excellence in work product. Setting up and breaking down a station. Time management & task accomplishment with regards to daily prep list.
Organization of station, workplace cleanliness, sanitation and safety. Will work with chefs to develop menus for guests. Must have superior culinary, food production, and high standards of excellence. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.
GENERAL EXPECTATIONS:
*
REQUIRED QUALIFICATIONS:
Salary | Competitive salary |
Schedule | Part Time, Full Time |
Experience | Minimum 3 years of experience |
Location | 888 MacArthur Causeway, Miami, FL 33132, USA |
Category | Fine Dining |
Cuisine | Mediterranean |