Part-time, morning hours. Rockfish is growing and we’re looking for passionate Prep Chef  to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

 Voted one of the Top 50 Best Companies to Work For in the UK and Top 10 in Hospitality 
Sustainability-first: MSC-certified seafood, Supportive, team-driven culture.

• Your Role as Chef de Partie, Work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Support and train junior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured development from Prep Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorship from experienced chefs
• Professional training in seafood, wine, and food safety
• Opportunities to open other restaurants and new ones as we grow

• Competitive Pay + Weekly Tips via Tip Jar
•  Perks & Benefits:
• 50% off dining at all Rockfish locations
• Access to Rockfish paddleboards on breaks!
• Referral bonuses & fun competitions with prizes
•  Health & Wellbeing:
• 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + your birthday off
• 4-week paid sabbatical after 10 years

Part-time, morning hours. Rockfish is growing and we’re looking for passionate Prep Chef  to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

 Voted one of the Top 50 Best Companies to Work For in the UK and Top 10 in Hospitality 
Sustainability-first: MSC-certified seafood, Supportive, team-driven culture.

• Your Role as Chef de Partie, Work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Support and train junior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured development from Prep Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorship from experienced chefs
• Professional training in seafood, wine, and food safety
• Opportunities to open other restaurants and new ones as we grow

• Competitive Pay + Weekly Tips via Tip Jar
•  Perks & Benefits:
• 50% off dining at all Rockfish locations
• Access to Rockfish paddleboards on breaks!
• Referral bonuses & fun competitions with prizes
•  Health & Wellbeing:
• 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + your birthday off
• 4-week paid sabbatical after 10 years