- Prepare the freshest ingredients for service
- Maintain high standards in food prep, ensuring consistency and quality
- Work closely with chefs to keep service running smoothly
- Follow food safety and hygiene standards to keep the kitchen organised and efficient
- Be part of a supportive, fast-paced kitchen team
Career Progression – Your Future at Rockfish
We love to develop and promote from within, so as a Commis Chef, you’ll have the opportunity to grow into a Chef de Partie, and beyond!
Structured development: Commis Chef → Chef de Partie → Senior Roles
- Training in seafood, knife skills, and food safety
- Ongoing professional development and mentorship from experienced chefs
Opportunities to step up in new restaurant openings as we expand
What’s in It for You?
Pay & Perks
- Competitive pay + weekly tips via Tip Jar
- Refer-a-friend bonuses
Time to Recharge
- Your birthday off + 28 days holiday
- Christmas Eve, Christmas Day & Boxing Day OFF!
- Winter working patterns with full pay
- 4-week paid sabbatical after 10 years
Health & Wellbeing
- 24/7 wellbeing support (counselling, financial & legal advice)
- Use of Rockfish paddleboards on your breaks!
Why Rockfish?
This is more than just a job—it’s a chance to learn, grow, and be part of something special. We’re passionate about fresh food, career development, and creating a great team culture.
Ready to Start Your Kitchen Career?
Bring your enthusiasm and teamwork to Rockfish. Apply now and grow with us!