Commis Chef 

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're passionate about fresh ingredients, learning new skills, and building a career in the kitchen, this is the perfect opportunity to grow with us.

Your Role as Commis Chef

• Learn and develop essential culinary skills, from knife work to plating dishes
• Support your team to keep service running smoothly in a fast-paced environment
• Maintain high standards of cleanliness, organisation, and food safety
• Be part of a supportive, team-focused kitchen, where learning and growth are encouraged

Career Progression – Your Future at Rockfish

We love to develop and promote from within, so as a Commis Chef, you’ll have a clear path to grow:

• Structured development: Commis Chef → Chef de Partie → Senior Chef → Sous Chef → Head Chef
• One-on-one mentorship from experienced chefs
• Training in seafood, knife skills, and food safety
• Opportunities to step up in new restaurant openings as we expand
• What’s in It for You? Pay & Perks

Competitive pay + weekly tips via Tip Jar
Refer-a-friend bonuses

Time to Recharge

Your birthday off + 28 days holiday
Christmas Eve, Christmas Day & Boxing Day OFF!
Winter working patterns with full pay
4-week paid sabbatical after 10 years

Health & Wellbeing

• 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

This is more than just a job—it’s a chance to learn, grow, and build a long-term career. We’re passionate about sustainability, career development, and creating a great team culture.

Ready to Kickstart Your Chef Career?

Bring your passion and enthusiasm to Rockfish. Apply now and grow with us!

Commis Chef 

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're passionate about fresh ingredients, learning new skills, and building a career in the kitchen, this is the perfect opportunity to grow with us.

Your Role as Commis Chef

• Learn and develop essential culinary skills, from knife work to plating dishes
• Support your team to keep service running smoothly in a fast-paced environment
• Maintain high standards of cleanliness, organisation, and food safety
• Be part of a supportive, team-focused kitchen, where learning and growth are encouraged

Career Progression – Your Future at Rockfish

We love to develop and promote from within, so as a Commis Chef, you’ll have a clear path to grow:

• Structured development: Commis Chef → Chef de Partie → Senior Chef → Sous Chef → Head Chef
• One-on-one mentorship from experienced chefs
• Training in seafood, knife skills, and food safety
• Opportunities to step up in new restaurant openings as we expand
• What’s in It for You? Pay & Perks

Competitive pay + weekly tips via Tip Jar
Refer-a-friend bonuses

Time to Recharge

Your birthday off + 28 days holiday
Christmas Eve, Christmas Day & Boxing Day OFF!
Winter working patterns with full pay
4-week paid sabbatical after 10 years

Health & Wellbeing

• 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

This is more than just a job—it’s a chance to learn, grow, and build a long-term career. We’re passionate about sustainability, career development, and creating a great team culture.

Ready to Kickstart Your Chef Career?

Bring your passion and enthusiasm to Rockfish. Apply now and grow with us!