Restaurant Supervisor

Manager in Training

We are all about fresh fish at Rockfish, and we love what we do – so the first question is do you have a passion for fish and seafood? If the answer is yes then this could be the place for you.

Here’s what we offer:

·       A good work life balance

·       Christmas Eve, Christmas Day and Boxing Day off every year – guaranteed

·       Sunday evenings and Mondays off during Winter Periods excl. school holidays

·       Flexibility with shifts and schedules

·       Staff meals on shift

·       Access to Health & Wellbeing Assistant Program

·       Paid Over time

·       Summer bonus scheme that actually pays

·       Great staff progression and training

·       50% of in all Rockfish Restaurants & the Seahorse

·       Great opportunities for progression

·       Company pension scheme

·       Great staff interaction with Workplace

·       Free use of Rockfish Paddleboards

·       Refer a friend scheme cash bonus

·       Invite to Annual End of Summer Rockfest party

This fantastic opportunity is open for someone looking to learn and progress within Restaurant Management. If you have been working within hospitality for over a year and looking for the next step, this could be for you.

We would want you to be passionate about customer service, and hospitality and be able to share your enthusiasm through amazing service levels. You’ll be consistent, reliable and excited about being part of a happy and supportive team. 

As a Manager in Training front of house experience is essential. You will be experienced at working in busy restaurants and will be able to work under pressure. You will support the General Manager and the management team in the day to day running of the restaurant, have great people skills and be an intuitive person always thinking about what to do next. Your training will cover all areas of the restaurant and you will be expected to work on the floor as well as running shifts, hosting, opening and closing the business and ensuring your customers and your team are always happy.

We want people who join us to help us live by our Rockfish values on sustainability and changing the way people experience seafood in the UK. If this sounds like you – we are already looking forward to meeting you.

Need more information? Check out our website www.therockfish.co.uk or on insta @ therockfishuk

Manager in Training

We are all about fresh fish at Rockfish, and we love what we do – so the first question is do you have a passion for fish and seafood? If the answer is yes then this could be the place for you.

Here’s what we offer:

·       A good work life balance

·       Christmas Eve, Christmas Day and Boxing Day off every year – guaranteed

·       Sunday evenings and Mondays off during Winter Periods excl. school holidays

·       Flexibility with shifts and schedules

·       Staff meals on shift

·       Access to Health & Wellbeing Assistant Program

·       Paid Over time

·       Summer bonus scheme that actually pays

·       Great staff progression and training

·       50% of in all Rockfish Restaurants & the Seahorse

·       Great opportunities for progression

·       Company pension scheme

·       Great staff interaction with Workplace

·       Free use of Rockfish Paddleboards

·       Refer a friend scheme cash bonus

·       Invite to Annual End of Summer Rockfest party

This fantastic opportunity is open for someone looking to learn and progress within Restaurant Management. If you have been working within hospitality for over a year and looking for the next step, this could be for you.

We would want you to be passionate about customer service, and hospitality and be able to share your enthusiasm through amazing service levels. You’ll be consistent, reliable and excited about being part of a happy and supportive team. 

As a Manager in Training front of house experience is essential. You will be experienced at working in busy restaurants and will be able to work under pressure. You will support the General Manager and the management team in the day to day running of the restaurant, have great people skills and be an intuitive person always thinking about what to do next. Your training will cover all areas of the restaurant and you will be expected to work on the floor as well as running shifts, hosting, opening and closing the business and ensuring your customers and your team are always happy.

We want people who join us to help us live by our Rockfish values on sustainability and changing the way people experience seafood in the UK. If this sounds like you – we are already looking forward to meeting you.

Need more information? Check out our website www.therockfish.co.uk or on insta @ therockfishuk