The Nici Lymington is a stylish coastal hotel renowned for exceptional hospitality. With exciting new venues and openings launching this season, we are expanding our leadership team and seeking an experienced Assistant Restaurant Manager to support smooth operations and deliver outstanding guest experiences.

Job Description:
As Assistant Restaurant Manager, you’ll support the Restaurant Manager in overseeing daily operations, managing staff, and maintaining high standards of service and presentation. You’ll play a key role in shaping the guest experience, contributing to the success of our growing venues.

Key Responsibilities:

• Assist in managing restaurant operations, including staff scheduling and training
• Ensure excellent customer service and guest satisfaction
• Support food and beverage service standards and compliance
• Oversee inventory, stock control, and ordering
• Assist with event planning and special functions
• Lead by example, fostering a positive, professional team environment

Requirements:

• Previous experience in restaurant or hospitality management
• Strong leadership and team management skills
• Excellent communication and organizational abilities
• Ability to work evenings, weekends, and bank holidays
• Passion for delivering exceptional guest experiences

What We Offer:

• Competitive salary plus potential performance bonuses
• Staff meals and benefits
• Opportunities for career growth within a rapidly expanding hotel
• Being part of exciting new openings and venues
• Supportive and professional team environment

How to Apply:
We would love to hear from you! Apply today!

The Nici Lymington is a stylish coastal hotel renowned for exceptional hospitality. With exciting new venues and openings launching this season, we are expanding our leadership team and seeking an experienced Assistant Restaurant Manager to support smooth operations and deliver outstanding guest experiences.

Job Description:
As Assistant Restaurant Manager, you’ll support the Restaurant Manager in overseeing daily operations, managing staff, and maintaining high standards of service and presentation. You’ll play a key role in shaping the guest experience, contributing to the success of our growing venues.

Key Responsibilities:

• Assist in managing restaurant operations, including staff scheduling and training
• Ensure excellent customer service and guest satisfaction
• Support food and beverage service standards and compliance
• Oversee inventory, stock control, and ordering
• Assist with event planning and special functions
• Lead by example, fostering a positive, professional team environment

Requirements:

• Previous experience in restaurant or hospitality management
• Strong leadership and team management skills
• Excellent communication and organizational abilities
• Ability to work evenings, weekends, and bank holidays
• Passion for delivering exceptional guest experiences

What We Offer:

• Competitive salary plus potential performance bonuses
• Staff meals and benefits
• Opportunities for career growth within a rapidly expanding hotel
• Being part of exciting new openings and venues
• Supportive and professional team environment

How to Apply:
We would love to hear from you! Apply today!