Restaurant General Manager

The NICI Newquay- Opening 2026

About The NICI

Following the huge success of The NICI Bournemouth, we’re bringing our signature laid-back luxury energy to the Cornish coast. Opening in 2026, The NICI Newquay will redefine seaside hospitality with bold dining, vibrant bars, and unforgettable coastal experiences. 

This is more than a hotel, it’s a destination.

The Role

The Restaurant General Manager will oversee one of the hotel’s flagship dining venues, delivering exceptional service, style, and commercial success. This is a hands-on leadership role where you will lead the front-of-house team and ensure every guest leaves with an unforgettable experience.

Key Responsibilities

• Full P&L responsibility for restaurant operations

• Lead recruitment, training, and development of the front-of-house team

• Drive high standards of service, presentation, and guest engagement

• Collaborate with the Head Chef and F&B Manager to ensure seamless service flow

• Deliver commercial objectives through effective forecasting, cost control, and revenue generation

• Monitor guest satisfaction and implement continuous improvement initiatives

• Represent the brand in the local community, building partnerships and promoting The NICI experience

About You

• Proven experience as a Restaurant General Manager in luxury or lifestyle dining

• Experience in pre-opening operations is highly desirable

• Leadership style that inspires, motivates, and develops teams

• Strong commercial awareness and operational expertise

• Passionate about delivering a memorable guest journey

What We Offer

• Competitive salary with performance bonuses

• The opportunity to lead one of the most talked-about restaurants in the South West

• Creative freedom to shape service culture and dining experience

  Restaurant General Manager

The NICI Newquay- Opening 2026

About The NICI

Following the huge success of The NICI Bournemouth, we’re bringing our signature laid-back luxury energy to the Cornish coast. Opening in 2026, The NICI Newquay will redefine seaside hospitality with bold dining, vibrant bars, and unforgettable coastal experiences. 

This is more than a hotel, it’s a destination.

The Role

The Restaurant General Manager will oversee one of the hotel’s flagship dining venues, delivering exceptional service, style, and commercial success. This is a hands-on leadership role where you will lead the front-of-house team and ensure every guest leaves with an unforgettable experience.

Key Responsibilities

• Full P&L responsibility for restaurant operations

• Lead recruitment, training, and development of the front-of-house team

• Drive high standards of service, presentation, and guest engagement

• Collaborate with the Head Chef and F&B Manager to ensure seamless service flow

• Deliver commercial objectives through effective forecasting, cost control, and revenue generation

• Monitor guest satisfaction and implement continuous improvement initiatives

• Represent the brand in the local community, building partnerships and promoting The NICI experience

About You

• Proven experience as a Restaurant General Manager in luxury or lifestyle dining

• Experience in pre-opening operations is highly desirable

• Leadership style that inspires, motivates, and develops teams

• Strong commercial awareness and operational expertise

• Passionate about delivering a memorable guest journey

What We Offer

• Competitive salary with performance bonuses

• The opportunity to lead one of the most talked-about restaurants in the South West

• Creative freedom to shape service culture and dining experience