About The NICI

Following the huge success of The NICI Bournemouth, we’re bringing our signature laid-back luxury energy to the Cornish coast. Opening in 2026, The NICI Newquay will redefine seaside hospitality with bold dining, vibrant bars, and unforgettable coastal experiences. 

This is more than a hotel, it’s a destination.

The Role

We’re seeking an ambitious Food & Beverage Manager to lead all F&B operations at The NICI Newquay, from pre-opening to ongoing operations. You will be responsible for delivering an exceptional guest experience, building a high-performing team, and achieving commercial success across restaurants, bars, and events.

This is an opportunity to shape the culinary and service identity of one of the UK’s most anticipated hotel openings.

Key Responsibilities

• Lead all F&B pre-opening initiatives, including staffing, training, menu rollout, and service setup

• Oversee daily restaurant, bar, and events operations, ensuring a seamless, premium guest experience

• Build, coach, and motivate a high-performing F&B team, cultivating a culture of warmth, style, and service excellence

• Collaborate closely with the Head Chef and other department heads to ensure brand alignment and operational efficiency

• Manage budgets, stock, supplier relationships, and revenue performance

• Champion innovation in food and beverage concepts while maintaining financial and operational discipline

• Monitor guest feedback and continuously enhance service delivery standards

About You

• Proven experience as an F&B Manager in luxury or lifestyle hotels, resorts, or high-end restaurants

• Pre-opening experience highly desirable

• Strong leadership and people management skills

• Commercially savvy with a passion for guest experience and hospitality trends

• Energetic, forward-thinking, and comfortable in a fast-paced, creative environment

What We Offer

• Competitive salary with performance-related incentives

• Autonomy to shape the F&B culture of a landmark hotel

• The chance to influence one of the South West’s most exciting hotel openings

About The NICI

Following the huge success of The NICI Bournemouth, we’re bringing our signature laid-back luxury energy to the Cornish coast. Opening in 2026, The NICI Newquay will redefine seaside hospitality with bold dining, vibrant bars, and unforgettable coastal experiences. 

This is more than a hotel, it’s a destination.

The Role

We’re seeking an ambitious Food & Beverage Manager to lead all F&B operations at The NICI Newquay, from pre-opening to ongoing operations. You will be responsible for delivering an exceptional guest experience, building a high-performing team, and achieving commercial success across restaurants, bars, and events.

This is an opportunity to shape the culinary and service identity of one of the UK’s most anticipated hotel openings.

Key Responsibilities

• Lead all F&B pre-opening initiatives, including staffing, training, menu rollout, and service setup

• Oversee daily restaurant, bar, and events operations, ensuring a seamless, premium guest experience

• Build, coach, and motivate a high-performing F&B team, cultivating a culture of warmth, style, and service excellence

• Collaborate closely with the Head Chef and other department heads to ensure brand alignment and operational efficiency

• Manage budgets, stock, supplier relationships, and revenue performance

• Champion innovation in food and beverage concepts while maintaining financial and operational discipline

• Monitor guest feedback and continuously enhance service delivery standards

About You

• Proven experience as an F&B Manager in luxury or lifestyle hotels, resorts, or high-end restaurants

• Pre-opening experience highly desirable

• Strong leadership and people management skills

• Commercially savvy with a passion for guest experience and hospitality trends

• Energetic, forward-thinking, and comfortable in a fast-paced, creative environment

What We Offer

• Competitive salary with performance-related incentives

• Autonomy to shape the F&B culture of a landmark hotel

• The chance to influence one of the South West’s most exciting hotel openings