Employee Records
Food & Beverage Supervisor
The Headland Hotel
Full Time
1 Year Experience
Coins Icon £27123.2 / Year
Food & Beverage Supervisor
The Headland Hotel

Full Time
1 Year Experience
Coins Icon £27123.2 / Year
Skills
communication
Team Player,
Supervisor Experience
professionalism
Description

The Deck – F&B Supervisor

At The Headland, we blend Heritage with Heart to create unforgettable experiences. We are deeply committed to putting the Cornish community first and protecting our stunning coastline. As a proud EarthCheck partner, eco-friendly practices are in our DNA. We don't just talk about sustainability; we live it every day. Together, we provide effortless, elevated hospitality in spaces designed for everyone—where our guests (and their four-legged friends!) can relax, play, and make lifelong memories.

The Role

We are looking for a passionate, vibrant, and organized Food & Beverage Supervisor to join our leadership team in The Deck — Nestled in the AquaClub, The Deck is a relaxed sanctuary serving everything from poolside brunches to candlelit dinners. We showcase the very best of Cornwall—from Newquay Harbour crab to locally brewed beers and premium handcrafted cocktails—creating a space where guests can unwind and refuel after a day on the coast.

What you’ll be doing:

  • Leading the Floor: Overseeing daily shifts, coordinating the team, and ensuring the smooth, seamless delivery of food and drinks with professional flair.
  • Elevating the Experience: Acting as a role model for the team, balancing character with professionalism, and maintaining our high service standards.
  • Guest Connection: Engaging with guests, handling advanced enquiries, and resolving any feedback or complaints with a warm, solution-focused, and authoritative attitude.
  • Team Development: Training, mentoring, and motivating F&B Attendants, helping them grow their skills (including supporting their Barista and service training).
  • Operational Excellence: Managing opening and closing procedures, ensuring pristine standards of cleanliness, and maintaining accurate cash handling and stock control.

What We Are Looking For

  • Previous supervisory or strong senior leadership experience within a high-quality restaurant or hotel environment.
  • A genuine passion for high-quality food, drink, and luxury hospitality.
  • Excellent communication, organizational, and delegation skills with a team-first mindset.
  • Strong problem-solving abilities and a calm under-pressure demeanour.
  • Flexibility: Ability to work a variety of shifts, including mornings, evenings, weekends, and bank holidays.

Perks & Benefits

We believe in rewarding our team with exceptional perks. When you join us, you’ll enjoy:

  • Complimentary breakfast, lunch, or dinner provided for all shifts over 6 hours
  • On-site parking
  • Gym access & weekly swim session
  • Complimentary stay after 1 years’ service
  • 40% off spa products
  • 25% off spa treatments
  • Complimentary meals in each of our restaurants, once a year
  • Special rate for Pride of Britain Hotels
  • Discounted surf lessons
  • Gratuities are shared among all colleagues.

As well as regular awards and recognition:

  • Monthly recognition awards
  • Annual festive awards event
  • Long service awards dinner

To Apply

If you have what it takes to join a vibrant, multi-award-winning hotel, we would love to hear from you!

If you would like further information about the job role before applying, please contact HRadmin@headlandhotel.co.uk

Please note: In line with UK Immigration and Employment Law, proof of ID (Passport, National Identity Card, or Birth Certificate) will be required during the application process.

As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world-class environmental management and eco-friendly practices into everything we do.

Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.

 

The Deck – F&B Supervisor

At The Headland, we blend Heritage with Heart to create unforgettable experiences. We are deeply committed to putting the Cornish community first and protecting our stunning coastline. As a proud EarthCheck partner, eco-friendly practices are in our DNA. We don't just talk about sustainability; we live it every day. Together, we provide effortless, elevated hospitality in spaces designed for everyone—where our guests (and their four-legged friends!) can relax, play, and make lifelong memories.

The Role

We are looking for a passionate, vibrant, and organized Food & Beverage Supervisor to join our leadership team in The Deck — Nestled in the AquaClub, The Deck is a relaxed sanctuary serving everything from poolside brunches to candlelit dinners. We showcase the very best of Cornwall—from Newquay Harbour crab to locally brewed beers and premium handcrafted cocktails—creating a space where guests can unwind and refuel after a day on the coast.

What you’ll be doing:

  • Leading the Floor: Overseeing daily shifts, coordinating the team, and ensuring the smooth, seamless delivery of food and drinks with professional flair.
  • Elevating the Experience: Acting as a role model for the team, balancing character with professionalism, and maintaining our high service standards.
  • Guest Connection: Engaging with guests, handling advanced enquiries, and resolving any feedback or complaints with a warm, solution-focused, and authoritative attitude.
  • Team Development: Training, mentoring, and motivating F&B Attendants, helping them grow their skills (including supporting their Barista and service training).
  • Operational Excellence: Managing opening and closing procedures, ensuring pristine standards of cleanliness, and maintaining accurate cash handling and stock control.

What We Are Looking For

  • Previous supervisory or strong senior leadership experience within a high-quality restaurant or hotel environment.
  • A genuine passion for high-quality food, drink, and luxury hospitality.
  • Excellent communication, organizational, and delegation skills with a team-first mindset.
  • Strong problem-solving abilities and a calm under-pressure demeanour.
  • Flexibility: Ability to work a variety of shifts, including mornings, evenings, weekends, and bank holidays.

Perks & Benefits

We believe in rewarding our team with exceptional perks. When you join us, you’ll enjoy:

  • Complimentary breakfast, lunch, or dinner provided for all shifts over 6 hours
  • On-site parking
  • Gym access & weekly swim session
  • Complimentary stay after 1 years’ service
  • 40% off spa products
  • 25% off spa treatments
  • Complimentary meals in each of our restaurants, once a year
  • Special rate for Pride of Britain Hotels
  • Discounted surf lessons
  • Gratuities are shared among all colleagues.

As well as regular awards and recognition:

  • Monthly recognition awards
  • Annual festive awards event
  • Long service awards dinner

To Apply

If you have what it takes to join a vibrant, multi-award-winning hotel, we would love to hear from you!

If you would like further information about the job role before applying, please contact HRadmin@headlandhotel.co.uk

Please note: In line with UK Immigration and Employment Law, proof of ID (Passport, National Identity Card, or Birth Certificate) will be required during the application process.

As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world-class environmental management and eco-friendly practices into everything we do.

Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.

 

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