We are looking for an exceptional Sous Chef to join our amazing little company and being part of our growth. You’ll be working with fresh produce and the most amazing Argentinian beef in our fun but challenging kitchen. Since its opening in 2007 as a local Argentinian steakhouse serving prime Argentinian cuts to the local community in Wimbledon, the Buenos Aires group of restaurants has expanded across South London and the south east, bringing the passion and taste of Argentina.

Our dedication, enthusiasm and commitment are unparalleled. We have pledged to serve the best Argentinian meat, served with Argentina’s famed earthy, rich, rustic wines in a welcoming and vibrant atmosphere by people passionate about good food.

You will be assisting in the daily running of the kitchen, kitchen compliance and preparation of all dishes in line with company specifications and working as an effective team. Experience as a Sous Chef preferred but we can work with the right candidate with grilling/kitchen management experince to train you in our kitchen service style.

What’s essential:

·       Experience working on a grill

·       A passion for food

·       Level headed with the ability to work well and flexibly under pressure

·       A good sense of organisation

·       Good eye for detail

·       An understanding of food hygiene and health and safety

In return we offer our teams the opportunity to be themselves and be part of an expanding company. Where possible we prefer internal promotions through training and development, as such we are looking for people who want to build a career with us. 

We also offer:

·       Competitive renumeration

·       4 weekly pay

·       Staff food

·       Loads of development opportunities

·        All the support and coaching you need to excel

·       Staff discount on our amazing food

We are looking for an exceptional Sous Chef to join our amazing little company and being part of our growth. You’ll be working with fresh produce and the most amazing Argentinian beef in our fun but challenging kitchen. Since its opening in 2007 as a local Argentinian steakhouse serving prime Argentinian cuts to the local community in Wimbledon, the Buenos Aires group of restaurants has expanded across South London and the south east, bringing the passion and taste of Argentina.

Our dedication, enthusiasm and commitment are unparalleled. We have pledged to serve the best Argentinian meat, served with Argentina’s famed earthy, rich, rustic wines in a welcoming and vibrant atmosphere by people passionate about good food.

You will be assisting in the daily running of the kitchen, kitchen compliance and preparation of all dishes in line with company specifications and working as an effective team. Experience as a Sous Chef preferred but we can work with the right candidate with grilling/kitchen management experince to train you in our kitchen service style.

What’s essential:

·       Experience working on a grill

·       A passion for food

·       Level headed with the ability to work well and flexibly under pressure

·       A good sense of organisation

·       Good eye for detail

·       An understanding of food hygiene and health and safety

In return we offer our teams the opportunity to be themselves and be part of an expanding company. Where possible we prefer internal promotions through training and development, as such we are looking for people who want to build a career with us. 

We also offer:

·       Competitive renumeration

·       4 weekly pay

·       Staff food

·       Loads of development opportunities

·        All the support and coaching you need to excel

·       Staff discount on our amazing food