We are looking for an exceptional Commis Chef to come and join us at Richmond Hill Hotel. 

Located in the heart of London’s greenest borough, we are an independently owned Georgian hotel, just a stone through from the royal park. This is London’s gateway to nature. 

Our team are the heart and soul of everything we do at the hotel, and their hard work and dedication have earned us recognition from prestigious organizations such as The Sunday Times and The Caterer for being one of the leading employers in the industry. 

The award-winning culture at the hotel is progressive, independent, and free-spirited - it’s just the fabric of the buildings that’s historic, not our approach to business. From our paint to our people, we are a refreshing break from the cookie-cutter hotel chain experience, and we encourage everyone to bring their authentic, best selves to work every day. It doesn’t take lavishness or luxury to make someone feel special. Instead, we believe it takes genuine care, thoughtfulness and a team empowered to be creative with their service. These are the qualities that keep our guests coming back time and again. 

What’s in it for you… 

• You’ll enjoy a competitive annual salary of £26,850.78 plus a monthly service charge averaging £500 per month
• Access to hundreds of online perks & discounts 
• Free health cashback plan for you and your family 
• Extra day’s holiday for every year you work for us (up to 5 additional days) 
• Salary sacrifice schemes to help you buy a bike, laptop, or gym membership 
• Free use of our onsite gym, meals on duty and parking on site 
• Bespoke career development through internal and external training schemes 
• Refer a friend scheme, with up to £500 incentive 
• Hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments 
• Flexible working patterns, as well as much more

 Is this Commis Chef position right for me? 

Are you an early riser with a passion for cooking and a love for creating memorable breakfasts? We are looking for a Commis Chef to join our kitchen team with a key focus on delivering a high-quality breakfast service that starts our guests’ day the right way. 

At Richmond Hill Hotel, we pride ourselves on our welcoming atmosphere, warm hospitality, and exceptional food – and breakfast is where it all begins. 

Key Responsibilities: 

• Prepare and cook breakfast items to a high standard, ensuring consistency and presentation. 
• Assist in lunch preparation and service, supporting the kitchen brigade as needed. 
• Follow kitchen procedures and hygiene standards, maintaining a clean and organised workstation. 
• Support senior chefs with food prep, stock rotation, and mise en place. 
• Ensure all food is prepared and served in line with food safety and allergen policies. 
• Respond positively to guest requests or feedback, helping to deliver a memorable dining experience. 
• Participate in kitchen briefings and contribute ideas for improvement or menu development. 
• Maintain excellent communication with the wider team to ensure smooth service. 
• Show willingness to learn and grow within the kitchen team. 

What we’re looking for… 

• A hunger for hospitality and going the extra mile. 
• Someone that is willing to bring their best, authentic self to work. Rather than reading from a script or putting on a persona, our approach is all about bringing the very best version of ourselves to work every day. 
• A creative approach to your role – we believe that a game changing idea can come from anyone, anytime. 
• Someone who thrives in a dynamic and vibrant environment and is committed to delivering exceptional hospitality.

If this sounds like a role you’d be excited about, we’d love to hear from you! Please note that applicants must be eligible to live and work in the UK, as we are unable to offer sponsorship at this time.

We are looking for an exceptional Commis Chef to come and join us at Richmond Hill Hotel. 

Located in the heart of London’s greenest borough, we are an independently owned Georgian hotel, just a stone through from the royal park. This is London’s gateway to nature. 

Our team are the heart and soul of everything we do at the hotel, and their hard work and dedication have earned us recognition from prestigious organizations such as The Sunday Times and The Caterer for being one of the leading employers in the industry. 

The award-winning culture at the hotel is progressive, independent, and free-spirited - it’s just the fabric of the buildings that’s historic, not our approach to business. From our paint to our people, we are a refreshing break from the cookie-cutter hotel chain experience, and we encourage everyone to bring their authentic, best selves to work every day. It doesn’t take lavishness or luxury to make someone feel special. Instead, we believe it takes genuine care, thoughtfulness and a team empowered to be creative with their service. These are the qualities that keep our guests coming back time and again. 

What’s in it for you… 

• You’ll enjoy a competitive annual salary of £26,850.78 plus a monthly service charge averaging £500 per month
• Access to hundreds of online perks & discounts 
• Free health cashback plan for you and your family 
• Extra day’s holiday for every year you work for us (up to 5 additional days) 
• Salary sacrifice schemes to help you buy a bike, laptop, or gym membership 
• Free use of our onsite gym, meals on duty and parking on site 
• Bespoke career development through internal and external training schemes 
• Refer a friend scheme, with up to £500 incentive 
• Hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments 
• Flexible working patterns, as well as much more

 Is this Commis Chef position right for me? 

Are you an early riser with a passion for cooking and a love for creating memorable breakfasts? We are looking for a Commis Chef to join our kitchen team with a key focus on delivering a high-quality breakfast service that starts our guests’ day the right way. 

At Richmond Hill Hotel, we pride ourselves on our welcoming atmosphere, warm hospitality, and exceptional food – and breakfast is where it all begins. 

Key Responsibilities: 

• Prepare and cook breakfast items to a high standard, ensuring consistency and presentation. 
• Assist in lunch preparation and service, supporting the kitchen brigade as needed. 
• Follow kitchen procedures and hygiene standards, maintaining a clean and organised workstation. 
• Support senior chefs with food prep, stock rotation, and mise en place. 
• Ensure all food is prepared and served in line with food safety and allergen policies. 
• Respond positively to guest requests or feedback, helping to deliver a memorable dining experience. 
• Participate in kitchen briefings and contribute ideas for improvement or menu development. 
• Maintain excellent communication with the wider team to ensure smooth service. 
• Show willingness to learn and grow within the kitchen team. 

What we’re looking for… 

• A hunger for hospitality and going the extra mile. 
• Someone that is willing to bring their best, authentic self to work. Rather than reading from a script or putting on a persona, our approach is all about bringing the very best version of ourselves to work every day. 
• A creative approach to your role – we believe that a game changing idea can come from anyone, anytime. 
• Someone who thrives in a dynamic and vibrant environment and is committed to delivering exceptional hospitality.

If this sounds like a role you’d be excited about, we’d love to hear from you! Please note that applicants must be eligible to live and work in the UK, as we are unable to offer sponsorship at this time.