We’re looking for an exceptional Chef de Partie to join our team at Richmond Hill Hotel, an independent Georgian gem overlooking London’s greenest borough.

Just a stone’s throw from the royal park, we’re where city buzz meets leafy calm. Our people are at the heart of everything we do, and their warmth, energy and creativity have earned us a place on The Sunday Times’ and The Caterer’s lists of top industry employers.

Our culture? Award-winning, progressive, and delightfully independent. The building might be historic, but our thinking isn’t. We’re refreshingly free-spirited, and we like to do things differently, from our paint to our people. Here, being yourself isn’t just encouraged, it’s essential.

We believe real luxury is found in thoughtful touches, genuine care, and attention to detail. That is what can make guests feel truly special. 

What’s in it for you…

• You’ll enjoy a competitive annual salary of £31,930 plus a monthly service charge averaging £600 per month
• Access to hundreds of online perks & discounts
• Free health cashback plan for you and your family
• Extra day’s holiday for every year you work for us (up to 5 additional days)
• Salary sacrifice schemes to help you buy a bike, laptop, or gym membership
• Free use of our onsite gym, meals on duty and parking on site
• Bespoke career development through internal and external training schemes
• Refer a friend scheme, with up to £500 incentive Hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments
• Flexible working patterns, as well as much more...

Is this Chef de Partie position right for me?

 We’re looking for a Chef de Partie who brings creativity, energy, and a positive attitude to our kitchen. You’ll work alongside our experienced chefs to prepare and deliver exceptional dishes across our restaurant, events, and afternoon tea service.

What your day will look like:

• Prepare and present dishes to the highest standards, supporting the Chef de Partie and Sous Chefs.
• Maintain exceptional food hygiene, safety, and cleanliness at all times.
• Contribute your ideas for new dishes and menu innovations.
• Work flexibly across all kitchen sections as needed.
• Help train, support, and inspire junior team members.

Who we’re looking for:

• A motivated, creative chef with a passion for producing outstanding food, a collaborative mindset, and a drive to learn and grow in a dynamic kitchen environment.
• A natural people person with a genuine love for hospitality.
• Someone who brings their best, most authentic self to work.
• A creative problem solver.
• A dynamic, positive energy that lifts the room and inspires the team.

If this sounds like your kind of place, we’d love to hear from you.

Please note: You must have the legal right to live and work in the UK (we’re unable to offer Skilled Worker sponsorship).

We’re looking for an exceptional Chef de Partie to join our team at Richmond Hill Hotel, an independent Georgian gem overlooking London’s greenest borough.

Just a stone’s throw from the royal park, we’re where city buzz meets leafy calm. Our people are at the heart of everything we do, and their warmth, energy and creativity have earned us a place on The Sunday Times’ and The Caterer’s lists of top industry employers.

Our culture? Award-winning, progressive, and delightfully independent. The building might be historic, but our thinking isn’t. We’re refreshingly free-spirited, and we like to do things differently, from our paint to our people. Here, being yourself isn’t just encouraged, it’s essential.

We believe real luxury is found in thoughtful touches, genuine care, and attention to detail. That is what can make guests feel truly special. 

What’s in it for you…

• You’ll enjoy a competitive annual salary of £31,930 plus a monthly service charge averaging £600 per month
• Access to hundreds of online perks & discounts
• Free health cashback plan for you and your family
• Extra day’s holiday for every year you work for us (up to 5 additional days)
• Salary sacrifice schemes to help you buy a bike, laptop, or gym membership
• Free use of our onsite gym, meals on duty and parking on site
• Bespoke career development through internal and external training schemes
• Refer a friend scheme, with up to £500 incentive Hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments
• Flexible working patterns, as well as much more...

Is this Chef de Partie position right for me?

 We’re looking for a Chef de Partie who brings creativity, energy, and a positive attitude to our kitchen. You’ll work alongside our experienced chefs to prepare and deliver exceptional dishes across our restaurant, events, and afternoon tea service.

What your day will look like:

• Prepare and present dishes to the highest standards, supporting the Chef de Partie and Sous Chefs.
• Maintain exceptional food hygiene, safety, and cleanliness at all times.
• Contribute your ideas for new dishes and menu innovations.
• Work flexibly across all kitchen sections as needed.
• Help train, support, and inspire junior team members.

Who we’re looking for:

• A motivated, creative chef with a passion for producing outstanding food, a collaborative mindset, and a drive to learn and grow in a dynamic kitchen environment.
• A natural people person with a genuine love for hospitality.
• Someone who brings their best, most authentic self to work.
• A creative problem solver.
• A dynamic, positive energy that lifts the room and inspires the team.

If this sounds like your kind of place, we’d love to hear from you.

Please note: You must have the legal right to live and work in the UK (we’re unable to offer Skilled Worker sponsorship).