We're looking for an exceptional Commis Pastry Chef to join our team at Richmond Hill Hotel, an independent Georgian gem overlooking London's greenest borough.

Just a stone's throw from Richmond Park, we're where city buzz meets leafy calm. Our people are at the heart of everything we do, and their warmth, energy, and creativity have earned us a place on The Sunday Times' and The Caterer's lists of top industry employers.

Our culture? Award-winning, progressive, and delightfully independent. The building might be historic, but our thinking isn't. We're refreshingly free-spirited and like to do things differently – from our décor to our people. Here, being yourself isn't just encouraged; it's essential.

We believe real luxury is found in thoughtful touches, genuine care, and attention to detail. That's what makes our guests feel truly special.

What’s in it for you… 

• You’ll enjoy a competitive annual salary of £28k plus monthly service charge averaging £500-£600 per month 
• Access to hundreds of online perks & discounts 
• Free health cashback plan for you and your family 
• Extra day’s holiday for every year you work for us (up to 5 additional days) 
• Salary sacrifice schemes to help you buy a bike, laptop, or gym membership 
• Free use of our onsite gym, meals on duty and parking on site 
• Bespoke career development through internal and external training schemes 
• Refer a friend scheme, with up to £500 incentive Hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments 
• Flexible working patterns, as well as much more...

Is this Commis Pastry Chef position right for me?

As a Commis Pastry Chef, you will support the Pastry Chef and wider Kitchen team in preparing, producing, and presenting high-quality desserts, pastries, afternoon tea items, and baked goods for our restaurant, events, weddings, and conferences.

This is an excellent opportunity for someone looking to develop their pastry skills in a professional hotel environment while learning from an experienced and supportive team.

Key Responsibilities

• Assist in the preparation and production of desserts, cakes, pastries, breads, and afternoon tea items
• Ensure all food is prepared and presented to a consistently high standard
• Maintain excellent food hygiene and health and safety standards
• Support the Kitchen team during busy service periods
• Assist with stock rotation and storage in line with food safety procedures
• Help minimise food waste and contribute to kitchen efficiency
• Work collaboratively with colleagues across the Kitchen department

What We're Looking For

We're looking for someone who:

• Has a genuine passion for pastry and baking
• Has previous experience in a professional kitchen environment (preferred but not essential)
• Has a passion for delivering exceptional food and guest experiences
• Has excellent attention to detail and takes pride in their work
• Is organised, reliable, and eager to learn and develop their culinary skills
• Can perform well under pressure whilst maintaining high standards
• Has a flexible approach and is willing to support all areas of the kitchen operation
• Is committed to food safety, quality, and continuous improvement

If you're ready to take the next step in your culinary career and thrive in a team that values your skills, creativity, and development, we'd love to hear from you.

Please Note: Richmond Hill Hotel is unable to provide Skilled Worker visa sponsorship for this role. All applicants must have the right to work in the UK at the time of application.

We're looking for an exceptional Commis Pastry Chef to join our team at Richmond Hill Hotel, an independent Georgian gem overlooking London's greenest borough.

Just a stone's throw from Richmond Park, we're where city buzz meets leafy calm. Our people are at the heart of everything we do, and their warmth, energy, and creativity have earned us a place on The Sunday Times' and The Caterer's lists of top industry employers.

Our culture? Award-winning, progressive, and delightfully independent. The building might be historic, but our thinking isn't. We're refreshingly free-spirited and like to do things differently – from our décor to our people. Here, being yourself isn't just encouraged; it's essential.

We believe real luxury is found in thoughtful touches, genuine care, and attention to detail. That's what makes our guests feel truly special.

What’s in it for you… 

• You’ll enjoy a competitive annual salary of £28k plus monthly service charge averaging £500-£600 per month 
• Access to hundreds of online perks & discounts 
• Free health cashback plan for you and your family 
• Extra day’s holiday for every year you work for us (up to 5 additional days) 
• Salary sacrifice schemes to help you buy a bike, laptop, or gym membership 
• Free use of our onsite gym, meals on duty and parking on site 
• Bespoke career development through internal and external training schemes 
• Refer a friend scheme, with up to £500 incentive Hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments 
• Flexible working patterns, as well as much more...

Is this Commis Pastry Chef position right for me?

As a Commis Pastry Chef, you will support the Pastry Chef and wider Kitchen team in preparing, producing, and presenting high-quality desserts, pastries, afternoon tea items, and baked goods for our restaurant, events, weddings, and conferences.

This is an excellent opportunity for someone looking to develop their pastry skills in a professional hotel environment while learning from an experienced and supportive team.

Key Responsibilities

• Assist in the preparation and production of desserts, cakes, pastries, breads, and afternoon tea items
• Ensure all food is prepared and presented to a consistently high standard
• Maintain excellent food hygiene and health and safety standards
• Support the Kitchen team during busy service periods
• Assist with stock rotation and storage in line with food safety procedures
• Help minimise food waste and contribute to kitchen efficiency
• Work collaboratively with colleagues across the Kitchen department

What We're Looking For

We're looking for someone who:

• Has a genuine passion for pastry and baking
• Has previous experience in a professional kitchen environment (preferred but not essential)
• Has a passion for delivering exceptional food and guest experiences
• Has excellent attention to detail and takes pride in their work
• Is organised, reliable, and eager to learn and develop their culinary skills
• Can perform well under pressure whilst maintaining high standards
• Has a flexible approach and is willing to support all areas of the kitchen operation
• Is committed to food safety, quality, and continuous improvement

If you're ready to take the next step in your culinary career and thrive in a team that values your skills, creativity, and development, we'd love to hear from you.

Please Note: Richmond Hill Hotel is unable to provide Skilled Worker visa sponsorship for this role. All applicants must have the right to work in the UK at the time of application.