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Chef de Partie
Chef de Partie
Full Time
£32887.9 / Year
Full Time
£32887.9 / Year
Skills
Fast-Paced Experience
Description
We are looking for an exceptional Chef de Partie to come and join us at Richmond Hill Hotel.
Located in the heart of London’s greenest borough, we are an independently owned Georgian hotel, just a stone through from the royal park. This is London’s gateway to nature.
Our team are the heart and soul of everything we do at the hotel, and their hard work and dedication have earned us recognition from prestigious organizations such as The Sunday Times and The Caterer for being one of the leading employers in the industry.
The award-winning culture at the hotel is progressive, independent, and free-spirited - it’s just the fabric of the buildings that’s historic, not our approach to business. From our paint to our people, we are a refreshing break from the cookie-cutter hotel chain experience, and we encourage everyone to bring their authentic, best selves to work every day. It doesn’t take lavishness or luxury to make someone feel special. Instead, we believe it takes genuine care, thoughtfulness and a team empowered to be creative with their service. These are the qualities that keep our guests coming back time and again.
What's in it for you?
- You’ll enjoy a competitive annual salary of £32,887.90, plus a monthly service charge averaging £500-£600
- access to hundreds of online perks & discounts
- free health cashback plan for you and your family
- extra day’s holiday for every year you work for us (up to 5 additional days)
- salary sacrifice schemes to help you buy a bike, laptop, or gym membership.
- free use of our onsite gym, meals on duty and parking on site
- bespoke career development through internal and external training schemes
- Refer a friend scheme, with up to £500 incentive
- Hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments
- flexible working patterns, as well as much more…
Is this Chef de Partie role right for me?
At Richmond Hill Hotel, you'll become part of a friendly, supportive and diverse kitchen team where creativity, teamwork and passion for great food are valued every day.
Whether you're helping deliver memorable weddings and events, preparing dishes for our award-winning 144 On The Hill Restaurant & Bar, or creating exceptional dining experiences for our guests, you'll play an important role in our success.
This role could be perfect for you if you:
- Have previous experience as a Chef de Partie, Demi Chef de Partie or Commis Chef and are looking for your next challenge.
- Thrive in a fast-paced kitchen environment where no two days are the same.
- Take pride in preparing and presenting high-quality dishes.
- Have a good understanding of food safety, HACCP and kitchen hygiene standards.
- Enjoy supporting and mentoring junior chefs while continuing to develop your own skills.
- Work well as part of a team and are eager to learn, grow and progress your culinary career.
- Are organised, reliable and passionate about delivering exceptional food and guest experiences.
- Enjoy working alongside colleagues from a wide range of backgrounds, cultures and experiences.
This is a fantastic opportunity to join a hotel that genuinely invests in its people, encourages career progression and celebrates success. If you have a passion for food, a positive attitude and the drive to succeed, we'd love to hear from you.
Ready to take the next step in your culinary career? Apply today and become part of the Richmond Hill Hotel team.Please note that all applicants must be eligible to live and work in the UK.
We are looking for an exceptional Chef de Partie to come and join us at Richmond Hill Hotel.
Located in the heart of London’s greenest borough, we are an independently owned Georgian hotel, just a stone through from the royal park. This is London’s gateway to nature.
Our team are the heart and soul of everything we do at the hotel, and their hard work and dedication have earned us recognition from prestigious organizations such as The Sunday Times and The Caterer for being one of the leading employers in the industry.
The award-winning culture at the hotel is progressive, independent, and free-spirited - it’s just the fabric of the buildings that’s historic, not our approach to business. From our paint to our people, we are a refreshing break from the cookie-cutter hotel chain experience, and we encourage everyone to bring their authentic, best selves to work every day. It doesn’t take lavishness or luxury to make someone feel special. Instead, we believe it takes genuine care, thoughtfulness and a team empowered to be creative with their service. These are the qualities that keep our guests coming back time and again.
What's in it for you?
- You’ll enjoy a competitive annual salary of £32,887.90, plus a monthly service charge averaging £500-£600
- access to hundreds of online perks & discounts
- free health cashback plan for you and your family
- extra day’s holiday for every year you work for us (up to 5 additional days)
- salary sacrifice schemes to help you buy a bike, laptop, or gym membership.
- free use of our onsite gym, meals on duty and parking on site
- bespoke career development through internal and external training schemes
- Refer a friend scheme, with up to £500 incentive
- Hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments
- flexible working patterns, as well as much more…
Is this Chef de Partie role right for me?
At Richmond Hill Hotel, you'll become part of a friendly, supportive and diverse kitchen team where creativity, teamwork and passion for great food are valued every day.
Whether you're helping deliver memorable weddings and events, preparing dishes for our award-winning 144 On The Hill Restaurant & Bar, or creating exceptional dining experiences for our guests, you'll play an important role in our success.
This role could be perfect for you if you:
- Have previous experience as a Chef de Partie, Demi Chef de Partie or Commis Chef and are looking for your next challenge.
- Thrive in a fast-paced kitchen environment where no two days are the same.
- Take pride in preparing and presenting high-quality dishes.
- Have a good understanding of food safety, HACCP and kitchen hygiene standards.
- Enjoy supporting and mentoring junior chefs while continuing to develop your own skills.
- Work well as part of a team and are eager to learn, grow and progress your culinary career.
- Are organised, reliable and passionate about delivering exceptional food and guest experiences.
- Enjoy working alongside colleagues from a wide range of backgrounds, cultures and experiences.
This is a fantastic opportunity to join a hotel that genuinely invests in its people, encourages career progression and celebrates success. If you have a passion for food, a positive attitude and the drive to succeed, we'd love to hear from you.
Ready to take the next step in your culinary career? Apply today and become part of the Richmond Hill Hotel team.Please note that all applicants must be eligible to live and work in the UK.
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Chef de Partie
Full Time
£32887.9 / Year
Skills
Fast-Paced Experience
This Job is no longer available
144-150 Richmond Hill, Richmond TW10 6RW, UK