Seasonal Demi Chef de Partie – Join Our Fisheries & Seafood Bar Team!

Location: Fisheries and Seafood Bar, Padstow, Cornwall
Pay: £11.60 per hour
Shifts: Flexible, Seasonal Full-time/Part-time Options

Are you passionate about creating exceptional seafood dishes and looking for a seasonal role where you can grow your skills? Join our vibrant team at the Fisheries & Seafood Bar in Padstow! As a Seasonal Demi Chef de Partie, you will play a key role in delivering high-quality, fresh seafood dishes to our guests in a fast-paced, fun environment.

This is a fantastic opportunity for anyone eager to develop their culinary career in a family-run business known for delivering excellent food and great service.

Why Join Us?

As part of the Rick Stein family of restaurants, the Fisheries & Seafood Bar prides itself on offering outstanding food and creating a positive, supportive atmosphere for our team. We are a Top 25 Best Hospitality Company to Work For and offer a diverse, inclusive workplace where everyone is encouraged to thrive.

What We Offer:

We want to impress you, as much as you’ll impress our guests, so we offer a range of perks for all our staff.

• Flexible shifts. Family time and work/life balance are important to us. We’ll work together to find the shifts that work for your lifestyle.
• Significant tips. On top of your wage, you’ll earn tips and you’ll even get tips when you’re on holiday!
• Staff discounts. You’ll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses. You can also order wine at cost price.
• Free meal for two. After each full year with us, you’ll get a complimentary 3 course meal for two people in one of our restaurants.
• Social events. You’ll get the chance to meet Rick and the family at fun social events and parties.
• Wellbeing support. You’re able to access all of Hospitality Action’s Employee Assistance Programme services for free at any time, such as a 24-hour phone line and help sheets. 
• Recommend a friend bonus. If you successfully recommend us a new employee, you’ll receive a bonus from us as a thank you.
• Pension scheme. To help save for your future, you’ll be automatically enrolled in our pension scheme after your first 3 months.
• Staff surprises. We like to make you smile, so there'll be little treats from us throughout the year. 
• Holiday. You'll get 28 days paid holiday every year which increases after 2 years. 
• Volunteering day. After each full year with us, you’ll get 1 paid day to volunteer for a charity that’s important to you.

What You’ll Be Doing:

• Running your section of the kitchen during service, ensuring that every dish you prepare meets our high standards of quality.
• Supporting the Chef de Partie in ensuring smooth kitchen operations and consistency in food quality.
• Assisting with mentoring and guiding junior members of the kitchen team.
• Working with fresh, locally sourced seafood to prepare and create memorable dishes for our guests.

Our Story
Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie. 

Our Values

• Hospitality is from our hearts
• Enjoy learning & improving
• Do the right thing, the right way
• Bring out the best in each other
• Show great team spirit

Good to Know:

• Parking & Travel – Free parking in Padstow, along with bus routes from Bodmin, Wadebridge, and Newquay. Safe cycling routes along the Camel Trail.
• Uniform Provided – We’ll provide chef whites, so you’re ready to get started.

Ready to Join Us?
If you’re ready to take your culinary career to the next level and work in a fast-paced, exciting environment, we want to hear from you! Apply today by sending your CV to thendy[at]rickstein.com or click "Apply" to submit a quick application.

Seasonal Demi Chef de Partie – Join Our Fisheries & Seafood Bar Team!

Location: Fisheries and Seafood Bar, Padstow, Cornwall
Pay: £11.60 per hour
Shifts: Flexible, Seasonal Full-time/Part-time Options

Are you passionate about creating exceptional seafood dishes and looking for a seasonal role where you can grow your skills? Join our vibrant team at the Fisheries & Seafood Bar in Padstow! As a Seasonal Demi Chef de Partie, you will play a key role in delivering high-quality, fresh seafood dishes to our guests in a fast-paced, fun environment.

This is a fantastic opportunity for anyone eager to develop their culinary career in a family-run business known for delivering excellent food and great service.

Why Join Us?

As part of the Rick Stein family of restaurants, the Fisheries & Seafood Bar prides itself on offering outstanding food and creating a positive, supportive atmosphere for our team. We are a Top 25 Best Hospitality Company to Work For and offer a diverse, inclusive workplace where everyone is encouraged to thrive.

What We Offer:

We want to impress you, as much as you’ll impress our guests, so we offer a range of perks for all our staff.

• Flexible shifts. Family time and work/life balance are important to us. We’ll work together to find the shifts that work for your lifestyle.
• Significant tips. On top of your wage, you’ll earn tips and you’ll even get tips when you’re on holiday!
• Staff discounts. You’ll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses. You can also order wine at cost price.
• Free meal for two. After each full year with us, you’ll get a complimentary 3 course meal for two people in one of our restaurants.
• Social events. You’ll get the chance to meet Rick and the family at fun social events and parties.
• Wellbeing support. You’re able to access all of Hospitality Action’s Employee Assistance Programme services for free at any time, such as a 24-hour phone line and help sheets. 
• Recommend a friend bonus. If you successfully recommend us a new employee, you’ll receive a bonus from us as a thank you.
• Pension scheme. To help save for your future, you’ll be automatically enrolled in our pension scheme after your first 3 months.
• Staff surprises. We like to make you smile, so there'll be little treats from us throughout the year. 
• Holiday. You'll get 28 days paid holiday every year which increases after 2 years. 
• Volunteering day. After each full year with us, you’ll get 1 paid day to volunteer for a charity that’s important to you.

What You’ll Be Doing:

• Running your section of the kitchen during service, ensuring that every dish you prepare meets our high standards of quality.
• Supporting the Chef de Partie in ensuring smooth kitchen operations and consistency in food quality.
• Assisting with mentoring and guiding junior members of the kitchen team.
• Working with fresh, locally sourced seafood to prepare and create memorable dishes for our guests.

Our Story
Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie. 

Our Values

• Hospitality is from our hearts
• Enjoy learning & improving
• Do the right thing, the right way
• Bring out the best in each other
• Show great team spirit

Good to Know:

• Parking & Travel – Free parking in Padstow, along with bus routes from Bodmin, Wadebridge, and Newquay. Safe cycling routes along the Camel Trail.
• Uniform Provided – We’ll provide chef whites, so you’re ready to get started.

Ready to Join Us?
If you’re ready to take your culinary career to the next level and work in a fast-paced, exciting environment, we want to hear from you! Apply today by sending your CV to thendy[at]rickstein.com or click "Apply" to submit a quick application.