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Part Time Seasonal Prep Chef
Summary
Part Time Seasonal Prep Chef
| Salary | £10.42 / Hour Plus Tips |
| Schedule | Part Time, Seasonal |
| Start date | Mon, 03 Apr 2023 11:00:00 GMT |
| Location | 4 New St, Padstow PL28 8EA, UK |
Part Time Seasonal Prep Chef
Description
Trainee/Commis Chef/Prep Chef
- Pay - £10.42 per hour £9.80 for under 18s
- Plus up to £3 per hour in tips
- Seasonal part-time
- Top 100 best companies to work for
We are looking for an enthusiastic Prep Chef to join our friendly kitchen team at our St Petroc's Bistro in Padstow, Cornwall, to support the kitchen with food preparation for 3 days a week.
We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences.
Under the guidance of Head Chef Lee Highcock, you'll be helping the team, using the very best, locally sourced ingredients to prepare Rick's famous dishes inspired by his travels around the world. No experience is necessary as we will give you all the tools and training you need.
What you’ll be getting up to
- Food preparation and making basic sauces
- Supporting the senior kitchen team
- Learning and being inspired by our senior chefs to progress to the next level
Check us out!
Want to know what it's like to work here?
Check out our 'Life at Steins' media channels
Instagram: https://www.instagram.com/lifeatsteins
TikTok: https://www.tiktok.com/@lifeatsteins
Grow your career with us
We're not just passionate about food, we're passionate about developing our people too. Many of our Head Chefs have worked their way up through the chef ranks from kitchen porter so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with:
- Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
- Opportunities to move between parts of our business
- Encouragement to apply for bigger roles when the time is right
- Regular encouragement and support from your manager
Perks
- Flexible shifts. Family time and work/life balance is important to us, we'll work with you to find the shifts that work for your lifestyle, and full time employees can request to work a four-day week.
- Brilliant tips. On top of your salary you'll earn tips and these are paid weekly into your bank, aren't subject to NI deductions and you'll even get tips when you're on holiday!
- Staff discounts. You'll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses.
- Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.
- Social events. You'll get the chance to meet Rick and the family at fun social events and parties.
- Plenty of food. We provide great quality meals whilst on duty, the chance to taste all our dishes as well drinks and snacks whilst you're on a break.
- Staff surprises. We like to make you smile, so there'll be little treats from us throughout the year.
- Holiday. You'll get 28 days paid holiday every year which starts to increase after 2 years.
Our story
Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship seafood restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.
Good to know...
- Parking – there is plenty of free parking available in Padstow.
- Travel to work – Padstow is on the bus route from Bodmin, Wadebridge and Newquay with regular buses throughout the day.
- You can cycle safely to work from Bodmin and Wadebridge to Padstow along the Camel Trail.
- Uniform- we provide our kitchen teams with chef whites.
Say hello -
We'd love to hear from you - to apply, please email your cv to leehighcock@rickstein.com or click apply to submit a quick application.
If you would like any additional support or need any reasonable adjustments at any stage, please let us know.
Trainee/Commis Chef/Prep Chef
- Pay - £10.42 per hour £9.80 for under 18s
- Plus up to £3 per hour in tips
- Seasonal part-time
- Top 100 best companies to work for
We are looking for an enthusiastic Prep Chef to join our friendly kitchen team at our St Petroc's Bistro in Padstow, Cornwall, to support the kitchen with food preparation for 3 days a week.
We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences.
Under the guidance of Head Chef Lee Highcock, you'll be helping the team, using the very best, locally sourced ingredients to prepare Rick's famous dishes inspired by his travels around the world. No experience is necessary as we will give you all the tools and training you need.
What you’ll be getting up to
- Food preparation and making basic sauces
- Supporting the senior kitchen team
- Learning and being inspired by our senior chefs to progress to the next level
Check us out!
Want to know what it's like to work here?
Check out our 'Life at Steins' media channels
Instagram: https://www.instagram.com/lifeatsteins
TikTok: https://www.tiktok.com/@lifeatsteins
Grow your career with us
We're not just passionate about food, we're passionate about developing our people too. Many of our Head Chefs have worked their way up through the chef ranks from kitchen porter so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with:
- Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
- Opportunities to move between parts of our business
- Encouragement to apply for bigger roles when the time is right
- Regular encouragement and support from your manager
Perks
- Flexible shifts. Family time and work/life balance is important to us, we'll work with you to find the shifts that work for your lifestyle, and full time employees can request to work a four-day week.
- Brilliant tips. On top of your salary you'll earn tips and these are paid weekly into your bank, aren't subject to NI deductions and you'll even get tips when you're on holiday!
- Staff discounts. You'll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses.
- Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.
- Social events. You'll get the chance to meet Rick and the family at fun social events and parties.
- Plenty of food. We provide great quality meals whilst on duty, the chance to taste all our dishes as well drinks and snacks whilst you're on a break.
- Staff surprises. We like to make you smile, so there'll be little treats from us throughout the year.
- Holiday. You'll get 28 days paid holiday every year which starts to increase after 2 years.
Our story
Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship seafood restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.
Good to know...
- Parking – there is plenty of free parking available in Padstow.
- Travel to work – Padstow is on the bus route from Bodmin, Wadebridge and Newquay with regular buses throughout the day.
- You can cycle safely to work from Bodmin and Wadebridge to Padstow along the Camel Trail.
- Uniform- we provide our kitchen teams with chef whites.
Say hello -
We'd love to hear from you - to apply, please email your cv to leehighcock@rickstein.com or click apply to submit a quick application.
If you would like any additional support or need any reasonable adjustments at any stage, please let us know.
Details
| Salary | £10.42 / Hour Plus Tips |
| Schedule | Part Time, Seasonal |
| Start date | Mon, 03 Apr 2023 11:00:00 GMT |
| Location | 4 New St, Padstow PL28 8EA, UK |
Skills
Willingness to learn
By applying you confirm you have these skills.
St Petroc's Bistro
| Salary |
£10.42 / Hour Plus Tips |
| Schedule | Part Time, Seasonal |
| Start date | Mon, 03 Apr 2023 11:00:00 GMT |
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4 New St, Padstow PL28 8EA, UK