We’re looking for a Restaurant Supervisor to work in our beautiful pub and restaurant The Cornish Arms,
St Merryn, Cornwall over the summer period
We estimate this role to be from June/July to the end of September but there may be a permanent role available for the right person.
We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences.
We believe in a good work / life balance, so you’ll work no more than 40 hours per week unless you want to – and we have options for part time and flexible shifts.
What you’ll be getting up to
You’ll need to have worked as a waitress / waiter before, and be ready to pass on your knowledge and enthusiasm to other team members.
Grow your career with us
We're not just passionate about food, we're passionate about developing our people too. We’ll help you reach your potential with:
Perks
Our Story
Rick and Jill Stein started our family run business back in 1975, and today we employ over 6oo happy staff across restaurants, hotel rooms, cookery school and retail. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie, and they want this to be the best place you’ve ever worked.
Good to know...
Say hello
We'd love to hear from you - to apply, please email your cv to piotrzera[at]rickstein.com or click apply to submit a quick application
We’re looking for a Restaurant Supervisor to work in our beautiful pub and restaurant The Cornish Arms,
St Merryn, Cornwall over the summer period
We estimate this role to be from June/July to the end of September but there may be a permanent role available for the right person.
We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences.
We believe in a good work / life balance, so you’ll work no more than 40 hours per week unless you want to – and we have options for part time and flexible shifts.
What you’ll be getting up to
You’ll need to have worked as a waitress / waiter before, and be ready to pass on your knowledge and enthusiasm to other team members.
Grow your career with us
We're not just passionate about food, we're passionate about developing our people too. We’ll help you reach your potential with:
Perks
Our Story
Rick and Jill Stein started our family run business back in 1975, and today we employ over 6oo happy staff across restaurants, hotel rooms, cookery school and retail. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie, and they want this to be the best place you’ve ever worked.
Good to know...
Say hello
We'd love to hear from you - to apply, please email your cv to piotrzera[at]rickstein.com or click apply to submit a quick application