We are looking for an experienced Sous Chef to join our friendly kitchen team at our lovely restaurant in Winchester, working alongside our wonderful Head Chef Chris Baker.
We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences.
What you'll be getting up to:
Check us out!
Want to know what it's like to work here?
Check out our 'Life at Steins' media channels
Instagram: https://www.instagram.com/lifeatsteins
TikTok: https://www.tiktok.com/@lifeatsteins
Grow your career with us
We're not just passionate about food, we're passionate about developing our people too. Many of our Head Chefs have worked their way up through the chef ranks from Kitchen Porter so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with -
Perks
Our Story
Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.
Good to know
We provide our chefs with chef whites
Say Hello -
We'd love to hear from you - to apply, email your cv to chrisbaker[at]rickstein.com or click apply to submit a quick application.
If you would like any additional support or need any reasonable adjustments at any stage, please let us know.
We are looking for an experienced Sous Chef to join our friendly kitchen team at our lovely restaurant in Winchester, working alongside our wonderful Head Chef Chris Baker.
We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences.
What you'll be getting up to:
Check us out!
Want to know what it's like to work here?
Check out our 'Life at Steins' media channels
Instagram: https://www.instagram.com/lifeatsteins
TikTok: https://www.tiktok.com/@lifeatsteins
Grow your career with us
We're not just passionate about food, we're passionate about developing our people too. Many of our Head Chefs have worked their way up through the chef ranks from Kitchen Porter so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with -
Perks
Our Story
Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.
Good to know
We provide our chefs with chef whites
Say Hello -
We'd love to hear from you - to apply, email your cv to chrisbaker[at]rickstein.com or click apply to submit a quick application.
If you would like any additional support or need any reasonable adjustments at any stage, please let us know.