GENERAL MANAGER - Great Opportunity

Salary: Up to £45,000 plus up £11,000 per year in tips (paid weekly, based on last years earnings), giving total potential earnings of £56,000 per year.

Schedule: Full Time 45 hours per week

Experience: Minimum 2 years of experience as a Restaurant General Manager

Location: Rick Stein Sandbanks, 10-14 Banks Rd, Poole BH13 7Q

We are looking for an experienced General Manager to manage our front of house and kitchen teams to deliver the best customer service whilst running a safe and profitable business. For the right person the package is £56,000 pa. This is an exciting opportunity, this position comes up rarely.

You will be positive and curious in your approach to your ways of working and take ownership for your restaurant by leading the business and providing exceptional customer experience every time at our stunning restaurant in Sandbanks, Poole, Dorset.

What will your role involve? 

Creating the right culture, ensuring everyone is looked after and receives quality training and development, always striving to do the right thing, and always having the welfare of the team in mind.

• Displaying great customer service by having a presence on the floor, building relationships with customers, looking after regulars, and ensuring the teams can plan and lead a great service.
• Driving up the commercial contribution of the business through sales and controlling costs well to achieve financial targets.
• Reviewing service to ensure consistency of flow of hospitality, service, and standards.
• Accountability for H&S in the site, ensuring record keeping and certificates are up to date, liaising with maintenance, and any accidents or near misses are recorded and followed up on.
• Good controls to ensure GP performance, through management of stock, wastage & comps.
• Having the greatest impact by always demonstrating the right behaviours in the right situation.
• Planning and setting priorities and direction for the site.
• Dealing with the day-to-day HR issues, including disciplinaries and grievances.

Skills and experience needed 

• Must have a minimum of 2 years of successfully managing your own site as a General Manager.
• Have come from a high-volume, high quality guest facing leadership role.
• Strong business and financial acumen, with experience of owning and delivering your own P&L in a restaurant environment.
• Passionate about providing exceptional customer service.
• Great effective communication skills.
• Have an enthusiasm for high quality fresh food.

Check us out!

Say Hello - 

We'd love to hear from you - to apply email your cv to gbakas[at]rickstein.com or click apply to submit a quick application.  

If you would like any additional support or need any reasonable adjustments at any stage, please let us know.

GENERAL MANAGER - Great Opportunity

Salary: Up to £45,000 plus up £11,000 per year in tips (paid weekly, based on last years earnings), giving total potential earnings of £56,000 per year.

Schedule: Full Time 45 hours per week

Experience: Minimum 2 years of experience as a Restaurant General Manager

Location: Rick Stein Sandbanks, 10-14 Banks Rd, Poole BH13 7Q

We are looking for an experienced General Manager to manage our front of house and kitchen teams to deliver the best customer service whilst running a safe and profitable business. For the right person the package is £56,000 pa. This is an exciting opportunity, this position comes up rarely.

You will be positive and curious in your approach to your ways of working and take ownership for your restaurant by leading the business and providing exceptional customer experience every time at our stunning restaurant in Sandbanks, Poole, Dorset.

What will your role involve? 

Creating the right culture, ensuring everyone is looked after and receives quality training and development, always striving to do the right thing, and always having the welfare of the team in mind.

• Displaying great customer service by having a presence on the floor, building relationships with customers, looking after regulars, and ensuring the teams can plan and lead a great service.
• Driving up the commercial contribution of the business through sales and controlling costs well to achieve financial targets.
• Reviewing service to ensure consistency of flow of hospitality, service, and standards.
• Accountability for H&S in the site, ensuring record keeping and certificates are up to date, liaising with maintenance, and any accidents or near misses are recorded and followed up on.
• Good controls to ensure GP performance, through management of stock, wastage & comps.
• Having the greatest impact by always demonstrating the right behaviours in the right situation.
• Planning and setting priorities and direction for the site.
• Dealing with the day-to-day HR issues, including disciplinaries and grievances.

Skills and experience needed 

• Must have a minimum of 2 years of successfully managing your own site as a General Manager.
• Have come from a high-volume, high quality guest facing leadership role.
• Strong business and financial acumen, with experience of owning and delivering your own P&L in a restaurant environment.
• Passionate about providing exceptional customer service.
• Great effective communication skills.
• Have an enthusiasm for high quality fresh food.

Check us out!

Say Hello - 

We'd love to hear from you - to apply email your cv to gbakas[at]rickstein.com or click apply to submit a quick application.  

If you would like any additional support or need any reasonable adjustments at any stage, please let us know.