Employee Records
Restaurant Supervisor
Rick Stein Sandbanks
Full Time
1 Year Experience
Coins Icon Up to £40000 / Year
Restaurant Supervisor
Rick Stein Sandbanks

Description
Restaurant Supervisor

  • Pay - £12.90 per hour (£30,186 per year for a 45 hour week)
  • Plus up to £9,800 per year in tips (paid weekly, based on last years earnings)
  • A Top 100 Best Company to work for


We are looking for an experienced & professional Restaurant Supervisor to join our friendly team at our lovely restaurant in Sandbanks, Poole, Dorset. 

What you’ll be getting up to

  • Making our guests smile
  • Training and supporting a team of waiters / waitresses
  • Ensuring the shift runs smoothly and that our team are happy

Perks 

  • Brilliant tips. On top of your salary you'll earn tips and these are paid weekly!
  • Staff discounts. You'll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses. (Plus double discount in the shops in the run up to Christmas). 
  • Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.  
  • Holiday. You'll get 28 days paid holiday every year which start to increase after 2 years

Our Values

We are proud to be a values-led company which you will learn more about upon joining us, the values that we live and breathe here at Stein's are:

  • Hospitality is from our hearts.
  • Enjoy learning & improving.
  • Right thing, right way.
  • Bring out the best in each other.
  • Show great team spirit.

Say Hello 

We'd love to hear from you - to apply, please email your cv to ramonboobarreiro@rickstein.com or click apply to submit a quick application.

If you would like any additional support or need any reasonable adjustments at any stage, please let us know. 


  Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside seafood dishes including dover sole meunière, turbot hollandaise and fruits de mer.0-...' 

Restaurant Supervisor

  • Pay - £12.90 per hour (£30,186 per year for a 45 hour week)
  • Plus up to £9,800 per year in tips (paid weekly, based on last years earnings)
  • A Top 100 Best Company to work for


We are looking for an experienced & professional Restaurant Supervisor to join our friendly team at our lovely restaurant in Sandbanks, Poole, Dorset. 

What you’ll be getting up to

  • Making our guests smile
  • Training and supporting a team of waiters / waitresses
  • Ensuring the shift runs smoothly and that our team are happy

Perks 

  • Brilliant tips. On top of your salary you'll earn tips and these are paid weekly!
  • Staff discounts. You'll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses. (Plus double discount in the shops in the run up to Christmas). 
  • Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.  
  • Holiday. You'll get 28 days paid holiday every year which start to increase after 2 years

Our Values

We are proud to be a values-led company which you will learn more about upon joining us, the values that we live and breathe here at Stein's are:

  • Hospitality is from our hearts.
  • Enjoy learning & improving.
  • Right thing, right way.
  • Bring out the best in each other.
  • Show great team spirit.

Say Hello 

We'd love to hear from you - to apply, please email your cv to ramonboobarreiro@rickstein.com or click apply to submit a quick application.

If you would like any additional support or need any reasonable adjustments at any stage, please let us know. 


  Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside seafood dishes including dover sole meunière, turbot hollandaise and fruits de mer.0-...'