Location: Ring O’ Bells, Liverpool (Canal-Side Venue)
Job Type: Full-Time

About Us
Ring O’ Bells is a popular canal-side pub located in the heart of Liverpool, known for its welcoming atmosphere, large outdoor seating area, and modern open kitchen. We’re passionate about serving high-quality food and drinks in a relaxed, scenic environment — making us a favourite among locals and visitors alike.

We are now looking for an experienced and motivated Restaurant Manager to lead our front-of-house team and help drive the continued success of the venue.

Key Responsibilities

• Manage day-to-day operations of the restaurant and outdoor areas
• Lead, train, and support front-of-house staff to ensure excellent customer service
• Work closely with the kitchen team to maintain high standards of food quality and presentation
• Handle customer feedback professionally and effectively
• Support event planning and private functions
• Monitor stock, costs, and overall financial performance to meet sales targets
• Ensure compliance with all health, safety, and hygiene regulations

Requirements

• Previous experience in a restaurant, pub, or hospitality management role (minimum 2 years preferred)
• Strong leadership and team management skills
• Excellent communication and customer service abilities
• Strong organisational skills and a hands-on attitude
• Knowledge of licensing, health & safety, and food hygiene standards

Benefits

• Competitive salary, dependent on experience
• Performance-related bonuses
• Staff discounts on food and drink
• Training and professional development opportunities
• Friendly and supportive working environment
• Unique canal-side venue with large outdoor space

Location: Ring O’ Bells, Liverpool (Canal-Side Venue)
Job Type: Full-Time

About Us
Ring O’ Bells is a popular canal-side pub located in the heart of Liverpool, known for its welcoming atmosphere, large outdoor seating area, and modern open kitchen. We’re passionate about serving high-quality food and drinks in a relaxed, scenic environment — making us a favourite among locals and visitors alike.

We are now looking for an experienced and motivated Restaurant Manager to lead our front-of-house team and help drive the continued success of the venue.

Key Responsibilities

• Manage day-to-day operations of the restaurant and outdoor areas
• Lead, train, and support front-of-house staff to ensure excellent customer service
• Work closely with the kitchen team to maintain high standards of food quality and presentation
• Handle customer feedback professionally and effectively
• Support event planning and private functions
• Monitor stock, costs, and overall financial performance to meet sales targets
• Ensure compliance with all health, safety, and hygiene regulations

Requirements

• Previous experience in a restaurant, pub, or hospitality management role (minimum 2 years preferred)
• Strong leadership and team management skills
• Excellent communication and customer service abilities
• Strong organisational skills and a hands-on attitude
• Knowledge of licensing, health & safety, and food hygiene standards

Benefits

• Competitive salary, dependent on experience
• Performance-related bonuses
• Staff discounts on food and drink
• Training and professional development opportunities
• Friendly and supportive working environment
• Unique canal-side venue with large outdoor space