Chef

WORK SOMEWHERE AWESOME: ROCKFISH BRIXHAM

Were waking up! We're getting ready to re-open our award-winning seafood restaurants along the South Devon and Dorset coast. Rockfish Brixham, our flag ship that looks out onto the harbour, sits directly on the fish market quay are looking for chefs to join the team. Along with a bunch of awards we were employer of year. Joining us now means you can share the future and our journey ahead.

This fantastic opportunity is open to Chefs with a natural flair for the kitchen. We would want you to be passionate about seafood and coastal life and are able to share your enthusiasm through amazing service levels. You’ll be consistent, reliable and excited about being part of a happy and supportive team. As a Chef some experience is essential. You will be experienced at working in busy kitchens and will be able to work under pressure, have attention to detail and really care about what you do. You will support the Head chef in the day to day running, have good knife skills and be an intuitive person always thinking about what to do next.

Rockfish has great energy about it - you will get to work with some amazing people and enjoy some great benefits.
These are a few of things you can expect from us

• A competitive rate of pay & bonuses
- Up to 40 hours per week
• Lots of fun, Incentives and awards along with way (including trips abroad)
• Share of all customer tips – (all of customer tips is shared between front of house and kitchen)
• 28 days holiday ( pro-rata )
• 50% off discount in all our restaurants (including The Seahorse)
• Personal development that actually happens & access to all our foodie experience workshops and events
• Progression opportunities with options
• Company Pension scheme
• Access to our health and wellbeing assistance program where help is available 24 hours a day.
and from you...….
• work sections and not be afraid to get your hands dirty.
• Aid the Head Chef and Second Chef in ensuring the smooth running of the kitchen
• Play a key part in the creation of high-quality food.
• Always positively represent Rockfish and live by “Our Values”
• Deliver quality consistent products to all our customers and staff
• Strive to achieve high levels of customer service at all times.
• Work effectively within a team
• Continually improve your knowledge of Rockfish procedures and products and the skills involved in delivering these.

Look forward to hearing from you.

WORK SOMEWHERE AWESOME: ROCKFISH BRIXHAM

Were waking up! We're getting ready to re-open our award-winning seafood restaurants along the South Devon and Dorset coast. Rockfish Brixham, our flag ship that looks out onto the harbour, sits directly on the fish market quay are looking for chefs to join the team. Along with a bunch of awards we were employer of year. Joining us now means you can share the future and our journey ahead.

This fantastic opportunity is open to Chefs with a natural flair for the kitchen. We would want you to be passionate about seafood and coastal life and are able to share your enthusiasm through amazing service levels. You’ll be consistent, reliable and excited about being part of a happy and supportive team. As a Chef some experience is essential. You will be experienced at working in busy kitchens and will be able to work under pressure, have attention to detail and really care about what you do. You will support the Head chef in the day to day running, have good knife skills and be an intuitive person always thinking about what to do next.

Rockfish has great energy about it - you will get to work with some amazing people and enjoy some great benefits.
These are a few of things you can expect from us

• A competitive rate of pay & bonuses
- Up to 40 hours per week
• Lots of fun, Incentives and awards along with way (including trips abroad)
• Share of all customer tips – (all of customer tips is shared between front of house and kitchen)
• 28 days holiday ( pro-rata )
• 50% off discount in all our restaurants (including The Seahorse)
• Personal development that actually happens & access to all our foodie experience workshops and events
• Progression opportunities with options
• Company Pension scheme
• Access to our health and wellbeing assistance program where help is available 24 hours a day.
and from you...….
• work sections and not be afraid to get your hands dirty.
• Aid the Head Chef and Second Chef in ensuring the smooth running of the kitchen
• Play a key part in the creation of high-quality food.
• Always positively represent Rockfish and live by “Our Values”
• Deliver quality consistent products to all our customers and staff
• Strive to achieve high levels of customer service at all times.
• Work effectively within a team
• Continually improve your knowledge of Rockfish procedures and products and the skills involved in delivering these.

Look forward to hearing from you.