Employee Records
Head Chef up to 45k + 15% bonus and Tronc, live in
The Rockingham Arms
Head Chef up to 45k + 15% bonus and Tronc, live in
The Rockingham Arms
Full Time
5 Years Experience
Coins Icon Up to £45000 / Year
Head Chef up to 45k + 15% bonus and Tronc, live in
The Rockingham Arms

Full Time
5 Years Experience
Coins Icon Up to £45000 / Year
Skills
Menu Development
leadership
culinary excellence
Description

Why work for us?

  • Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
  • Bonus? Up to 15% of salary able to be achieved on a quarterly basis
  • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
  • Financial Support? Access wages as you earn them through Wagestream,
  • Development? Inspirational career development programmes
  • Recognition? Dedicated reward and recognition platform
  • Discounts? Food and Accommodation discounts nationwide
  • Personal support? Employee assistance programme and wellbeing support

This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values 

Driven by people, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

Nestled at the edge of the New Forest in the picturesque village of West Wellow, The Rockingham Arms is a historic 19th-century pub brimming with charm and character. Built in 1840, this traditional village inn offers a warm welcome, combining timeless appeal with modern comforts. Its spacious garden backs directly onto Canada Common, providing guests with immediate access to scenic forest walks.

The Rockingham Arms prides itself on serving comforting, home-cooked food that pays homage to beloved pub classics. The menu features dishes such as crispy fish and chips, hearty burgers, and traditional Sunday roasts with all the trimmings. The pub also offers a selection of real ales, including local favourites like Ringwood Razorback, alongside a curated list of wines and spirits.

Beyond its culinary offerings, The Rockingham Arms serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike. The pub's commitment to exceptional service and quality has earned it positive reviews, with guests frequently praising the attentive staff and delightful ambiance. 


The job in a nutshell

  • Lead and inspire the team to deliver consistent, memorable food experiences
  • Control the kitchen P&L - from costing to stock management and labour
  • Recruit, train and develop a high performing, happy kitchen team
  • Ensure every plate meets exceptional standards for flavour, presentation and wow factor
  • Own hygiene, compliance and safe working practices
What we are looking for:

  • An experienced Head Chef or strong Sous Chef looking to make a difference
  • A people-first leader who knows happy kitchens make the best food
  • Confident in managing both service and systems
  • Passionate about local produce, seasonal dishes, and a positive kitchen culture
  • Someone who is calm under pressure, has high standards and a passion for culinary excellence
Ready to run a kitchen that runs on trust and talent?
Apply now and lets talk about where your leadership could take you next

INDHP

Why work for us?

  • Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
  • Bonus? Up to 15% of salary able to be achieved on a quarterly basis
  • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
  • Financial Support? Access wages as you earn them through Wagestream,
  • Development? Inspirational career development programmes
  • Recognition? Dedicated reward and recognition platform
  • Discounts? Food and Accommodation discounts nationwide
  • Personal support? Employee assistance programme and wellbeing support

This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values 

Driven by people, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

Nestled at the edge of the New Forest in the picturesque village of West Wellow, The Rockingham Arms is a historic 19th-century pub brimming with charm and character. Built in 1840, this traditional village inn offers a warm welcome, combining timeless appeal with modern comforts. Its spacious garden backs directly onto Canada Common, providing guests with immediate access to scenic forest walks.

The Rockingham Arms prides itself on serving comforting, home-cooked food that pays homage to beloved pub classics. The menu features dishes such as crispy fish and chips, hearty burgers, and traditional Sunday roasts with all the trimmings. The pub also offers a selection of real ales, including local favourites like Ringwood Razorback, alongside a curated list of wines and spirits.

Beyond its culinary offerings, The Rockingham Arms serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike. The pub's commitment to exceptional service and quality has earned it positive reviews, with guests frequently praising the attentive staff and delightful ambiance. 


The job in a nutshell

  • Lead and inspire the team to deliver consistent, memorable food experiences
  • Control the kitchen P&L - from costing to stock management and labour
  • Recruit, train and develop a high performing, happy kitchen team
  • Ensure every plate meets exceptional standards for flavour, presentation and wow factor
  • Own hygiene, compliance and safe working practices
What we are looking for:

  • An experienced Head Chef or strong Sous Chef looking to make a difference
  • A people-first leader who knows happy kitchens make the best food
  • Confident in managing both service and systems
  • Passionate about local produce, seasonal dishes, and a positive kitchen culture
  • Someone who is calm under pressure, has high standards and a passion for culinary excellence
Ready to run a kitchen that runs on trust and talent?
Apply now and lets talk about where your leadership could take you next

INDHP