Rockwater Branksome is Dorset’s most premier beachfront destination venue situated right on Branksome beach. Rockwater isn't just a restaurant; it's a lifestyle, an experience, and a home away from home.

Our inviting venue boasts a rooftop restaurant where the day begins with incredible breakfast, followed by a delightful shift to a a luxurious small-plate sharing concept from midday until late. The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move. Whether it's a romantic dinner, a lively celebration, or a quick snack. Rockwater has a spot for every moment. Beyond dining, Rockwater pulses with life. Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won't find anywhere else.

 

As a Prep Chef at Rockwater, you'll be a pivotal part of our kitchen team, contributing to the creation of exceptional dishes for our guests while upholding the highest standards of food safety and cleanliness

Key Responsibilities :

• Maintain impeccable standards of cleanliness and hygiene, ensuring a sanitary and well-organised workspace.
  
• Exhibit expertise in preparing, washing, peeling, chopping, slicing, and dicing vegetables, fruits, meats, and other food items according to the recipes and menu requirements.
  
• Prepare recipes by measuring and mixing ingredients, marinating meats, preparing sauces, dressings, and other components required for Rockwater dishes.
  
• Collaborate closely with kitchen colleagues to ensure adherence to recipes, portion control, and presentation guidelines.
  
• Lead by example, fostering a positive and cooperative atmosphere in the kitchen.
  
• Partner with Senior Chefs to implement cost-saving measures, such as portion control and waste reduction, to support financial sustainability.
  
• Liaise effectively with all departments across Rockwater to facilitate smooth operations and communication.
  
• Ensure full compliance with health and safety regulations and food hygiene standards.
  
• Actively participate in training new chefs and kitchen staff, nurturing a skilled and efficient team.

Joining us isn't just about a job; it's about becoming part of a dynamic team that's all about creating unforgettable experiences for our guests. As a Prep Chef you'll play a key role in crafting these cherished moments. If you're excited about delivering outstanding culinary experiences then step inside and discover the Rockwater way. 

Rockwater Branksome is Dorset’s most premier beachfront destination venue situated right on Branksome beach. Rockwater isn't just a restaurant; it's a lifestyle, an experience, and a home away from home.

Our inviting venue boasts a rooftop restaurant where the day begins with incredible breakfast, followed by a delightful shift to a a luxurious small-plate sharing concept from midday until late. The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move. Whether it's a romantic dinner, a lively celebration, or a quick snack. Rockwater has a spot for every moment. Beyond dining, Rockwater pulses with life. Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won't find anywhere else.

 

As a Prep Chef at Rockwater, you'll be a pivotal part of our kitchen team, contributing to the creation of exceptional dishes for our guests while upholding the highest standards of food safety and cleanliness

Key Responsibilities :

• Maintain impeccable standards of cleanliness and hygiene, ensuring a sanitary and well-organised workspace.
  
• Exhibit expertise in preparing, washing, peeling, chopping, slicing, and dicing vegetables, fruits, meats, and other food items according to the recipes and menu requirements.
  
• Prepare recipes by measuring and mixing ingredients, marinating meats, preparing sauces, dressings, and other components required for Rockwater dishes.
  
• Collaborate closely with kitchen colleagues to ensure adherence to recipes, portion control, and presentation guidelines.
  
• Lead by example, fostering a positive and cooperative atmosphere in the kitchen.
  
• Partner with Senior Chefs to implement cost-saving measures, such as portion control and waste reduction, to support financial sustainability.
  
• Liaise effectively with all departments across Rockwater to facilitate smooth operations and communication.
  
• Ensure full compliance with health and safety regulations and food hygiene standards.
  
• Actively participate in training new chefs and kitchen staff, nurturing a skilled and efficient team.

Joining us isn't just about a job; it's about becoming part of a dynamic team that's all about creating unforgettable experiences for our guests. As a Prep Chef you'll play a key role in crafting these cherished moments. If you're excited about delivering outstanding culinary experiences then step inside and discover the Rockwater way.