Share with friends
Accessibility
Demi Chef de Partie
Roka - Aldwych
Demi Chef de Partie
Roka - Aldwych
Full Time
Competitive salary
Demi Chef de Partie
Roka - Aldwych
Full Time
Competitive salary
Skills
Knife Skills
Kitchen Safety
Fast-Paced Experience
Food Safety
Culinary Degree/Training
Food Preparation
Description
We are looking for a passionate Demi Chef de Partie to join our team here at ROKA. As a ROKA Demi Chef de Partie, you'll be at the heart of our guest experience. Our Demi Chef de Partie, are hardworking, dedicated and passionate about all things food.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004, our London collection has grown to include venues in Charlotte Street, Mayfair, and Canary Wharf. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata.
Our Values
Our ideal Demi Chef de Partie candidate embodies our values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
- Ensure that all food products are consistent with recipes
- To maintain all mis-en-place at a sufficient levels to ensure an uninterrupted flow of food during the service period whilst controlling food quality, consistency, appearance and taste
- To work straight or split shifts depending on the needs of the business
- To oversee correct handling of raw products whilst ensuring quantities are prepared in accordance with recipes
What We Look For
Our ideal Demi Chef de Partie embodies our values and the following:
A genuine love for culinary experiences
Proven experience as Commis Chef or Demi Chef de Partie in a quality high-volume restaurant
A natural team player who is comfortable working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
World-Class training, designed to inspire and educate
Global opportunities, experience hospitality around the globe with our five incredible brands
Family Meals are shared daily
Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
We are looking for a passionate Demi Chef de Partie to join our team here at ROKA. As a ROKA Demi Chef de Partie, you'll be at the heart of our guest experience. Our Demi Chef de Partie, are hardworking, dedicated and passionate about all things food.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004, our London collection has grown to include venues in Charlotte Street, Mayfair, and Canary Wharf. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata.
Our Values
Our ideal Demi Chef de Partie candidate embodies our values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
- Ensure that all food products are consistent with recipes
- To maintain all mis-en-place at a sufficient levels to ensure an uninterrupted flow of food during the service period whilst controlling food quality, consistency, appearance and taste
- To work straight or split shifts depending on the needs of the business
- To oversee correct handling of raw products whilst ensuring quantities are prepared in accordance with recipes
What We Look For
Our ideal Demi Chef de Partie embodies our values and the following:
A genuine love for culinary experiences
Proven experience as Commis Chef or Demi Chef de Partie in a quality high-volume restaurant
A natural team player who is comfortable working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
World-Class training, designed to inspire and educate
Global opportunities, experience hospitality around the globe with our five incredible brands
Family Meals are shared daily
Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Demi Chef de Partie
Full Time
Competitive salary
Skills
Knife Skills
Kitchen Safety
Fast-Paced Experience
Food Safety
Culinary Degree/Training
Food Preparation
71 Aldwych, London WC2B 4HN, UK