ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in London, our collection has grown to include five venues in the Middle East in Dubai, Riyadh, Jeddah, Bahrain & Kuwait. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolizes the atmosphere and (KA), the heat of fire from the Robata. Roka is proud to be part of the Azumi collection.

Life at ROKA

At ROKA, we're more than a restaurant – we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Preparing high-quality ingredients with precision, including slicing, filleting, and portioning, to support efficient kitchen operations

• Leading and overseeing assigned sections within the sushi station, including maki, sashimi, nigiri, and sushi preparation

• Ensuring all mise en place is completed to the required standard and on time for service

• Continuously striving to enhance the guest experience through attention to detail, craftsmanship, and a commitment to excellence

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine

• Preferably experience as a Sushi DCDP in a luxury high-volume restaurant

• A natural team player who is at home working in sync with a large team

• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in London, our collection has grown to include five venues in the Middle East in Dubai, Riyadh, Jeddah, Bahrain & Kuwait. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolizes the atmosphere and (KA), the heat of fire from the Robata. Roka is proud to be part of the Azumi collection.

Life at ROKA

At ROKA, we're more than a restaurant – we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Preparing high-quality ingredients with precision, including slicing, filleting, and portioning, to support efficient kitchen operations

• Leading and overseeing assigned sections within the sushi station, including maki, sashimi, nigiri, and sushi preparation

• Ensuring all mise en place is completed to the required standard and on time for service

• Continuously striving to enhance the guest experience through attention to detail, craftsmanship, and a commitment to excellence

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine

• Preferably experience as a Sushi DCDP in a luxury high-volume restaurant

• A natural team player who is at home working in sync with a large team

• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences