Azumi Group is an award-winning restaurant group bringing modern, vibrant dining experiences to iconic destinations worldwide. Founded in 2002 with the opening of Zuma London, followed by the creation of ROKA in 2004, Azumi has grown into an internationally celebrated collection. With 24 Zuma & 11 ROKA venues globally, our portfolio continues to grow, each venue offering a distinctive, memorable experience. In addition to Zuma and ROKA, our collection proudly includes standout concepts – Oblix, ETARU, and INKO NITO.

At Azumi, our values ‘Honour the Mastery’, ‘Do unto Others’ and ‘Embrace the Energy’ guide everything we do, ensuring every experience is exceptional and memorable.

Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.

In the heart of the capital’s financial district, your table awaits with front row seats at the robata grill and Canary Wharf’s towering skyline providing a stunning backdrop. Enjoy relaxing in elegant surroundings, the perfect antidote to the bustling business hub. For larger groups, dine outside on the landscaped Japanese-garden style terrace overlooking Canada Square.

JOB PURPOSE:

The purpose of this job is to contribute to the seamless operation of the restaurant by delivering highly efficient and effective service, maintaining standards, and pro-actively anticipating customer needs.

MAIN DUTIES:

• Lead the reception team, ensuring high service standards.
  
• Manage reservations, optimizing table occupancy.
  
• Address guest feedback and inquiries with professionalism.
  
• Maintain accurate records of reservations and payments.
  
• Train and mentor reception team for consistent service delivery.

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our vibrant atmosphere to is crafted to perfection. Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our recruiters know.

Azumi Group is an award-winning restaurant group bringing modern, vibrant dining experiences to iconic destinations worldwide. Founded in 2002 with the opening of Zuma London, followed by the creation of ROKA in 2004, Azumi has grown into an internationally celebrated collection. With 24 Zuma & 11 ROKA venues globally, our portfolio continues to grow, each venue offering a distinctive, memorable experience. In addition to Zuma and ROKA, our collection proudly includes standout concepts – Oblix, ETARU, and INKO NITO.

At Azumi, our values ‘Honour the Mastery’, ‘Do unto Others’ and ‘Embrace the Energy’ guide everything we do, ensuring every experience is exceptional and memorable.

Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.

In the heart of the capital’s financial district, your table awaits with front row seats at the robata grill and Canary Wharf’s towering skyline providing a stunning backdrop. Enjoy relaxing in elegant surroundings, the perfect antidote to the bustling business hub. For larger groups, dine outside on the landscaped Japanese-garden style terrace overlooking Canada Square.

JOB PURPOSE:

The purpose of this job is to contribute to the seamless operation of the restaurant by delivering highly efficient and effective service, maintaining standards, and pro-actively anticipating customer needs.

MAIN DUTIES:

• Lead the reception team, ensuring high service standards.
  
• Manage reservations, optimizing table occupancy.
  
• Address guest feedback and inquiries with professionalism.
  
• Maintain accurate records of reservations and payments.
  
• Train and mentor reception team for consistent service delivery.

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our vibrant atmosphere to is crafted to perfection. Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our recruiters know.