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Pastry Chef de Partie
Roka - Charlotte Street
Pastry Chef de Partie
Roka - Charlotte Street
Full Time
1
Year
Experience
£15.21 - £15.71 / Hour
Pastry Chef de Partie
Roka - Charlotte Street
Full Time
1
Year
Experience
£15.21 - £15.71 / Hour
Skills
Culinary Degree/Training
Pastry
Description
Pastry Chef de Partie - Roka Charlotte Street
We are looking for a talented Pastry Chef de Partie to join our team here at ROKA Charlotte Street. Our Pastry Chef de Parties are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in Charlotte street, our London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata. Roka is proud to be part of the Azumi collection.
Main Duties:
Your responsibilities as Pastry Chef de Partie will include:
- Maintain sufficient mise en place levels to ensure smooth service flow, while focusing on minimizing waste
- Monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dish
- Conduct daily hygiene checks in storage areas, ensuring compliance with Roka's rigorous cleanliness and safety standards
- Explore and learn other kitchen sections to enhance team collaboration and efficiency
- Maintain high personal hygiene and appearance standards, reflecting Roka’s commitment to excellence
- Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency.
What We Look For
Our ideal Pastry Chef de Partie embodies our values and the following:
A genuine love for culinary experiences & a passion for Japanese cuisine
Proven experience as Pastry Chef de Partie in a luxury high-volume restaurant
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
World-Class training, designed to inspire and educate
Global opportunities, experience hospitality around the globe with our five incredible brands
Family Meals are shared daily
Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
Pastry Chef de Partie - Roka Charlotte Street
We are looking for a talented Pastry Chef de Partie to join our team here at ROKA Charlotte Street. Our Pastry Chef de Parties are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in Charlotte street, our London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata. Roka is proud to be part of the Azumi collection.
Main Duties:
Your responsibilities as Pastry Chef de Partie will include:
- Maintain sufficient mise en place levels to ensure smooth service flow, while focusing on minimizing waste
- Monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dish
- Conduct daily hygiene checks in storage areas, ensuring compliance with Roka's rigorous cleanliness and safety standards
- Explore and learn other kitchen sections to enhance team collaboration and efficiency
- Maintain high personal hygiene and appearance standards, reflecting Roka’s commitment to excellence
- Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency.
What We Look For
Our ideal Pastry Chef de Partie embodies our values and the following:
A genuine love for culinary experiences & a passion for Japanese cuisine
Proven experience as Pastry Chef de Partie in a luxury high-volume restaurant
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
World-Class training, designed to inspire and educate
Global opportunities, experience hospitality around the globe with our five incredible brands
Family Meals are shared daily
Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
Pastry Chef de Partie
Full Time
1
Year
Experience
£15.21 - £15.71 / Hour
Skills
Culinary Degree/Training
Pastry
37 Charlotte St., London W1T 1RR, UK