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Sous Chef
Roka - Charlotte Street
Sous Chef
Roka - Charlotte Street
Full Time
2
Years
Experience
Competitive salary
Sous Chef
Roka - Charlotte Street
Full Time
2
Years
Experience
Competitive salary
Skills
Casual Dining Experience
Inventory Management
Training Experience
Fast-Paced Experience
Fluent in English
Fish Cutting Experience
+2
Description
Sous Chef - ROKA Charlotte Street
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
About the Role
We are seeking an enthusiastic Sous Chef to join our vibrant team at ROKA Charlotte Street. As a key member of our back-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a quality and memorable experience.
Our Sous Chefs are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our Ideal Sous Chef
You’ll embody our values and bring:
A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
Proven experience as a Junior Sous or Sous Chef in a quality, high-volume restaurant environment
A collaborative spirit, thriving as part of a large and dynamic team
A warm, customer-focused approach, with the ability to create memorable moments for every guest
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
World-Class training, designed to inspire and educate
Experience hospitality around the globe, with our five incredible brands
Dining discounts, enjoy exclusive discounts across the Azumi group, worldwide!
Access to Health Assured, our Employee Assistance Program
Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Celebrate your milestones, with an additional day holiday for each two years worked
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Working at ROKA offers more than just a job—it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence.
It’s a place where passion meets opportunities, and where every team member is valued for their contribution.
Sous Chef - ROKA Charlotte Street
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
About the Role
We are seeking an enthusiastic Sous Chef to join our vibrant team at ROKA Charlotte Street. As a key member of our back-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a quality and memorable experience.
Our Sous Chefs are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our Ideal Sous Chef
You’ll embody our values and bring:
A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
Proven experience as a Junior Sous or Sous Chef in a quality, high-volume restaurant environment
A collaborative spirit, thriving as part of a large and dynamic team
A warm, customer-focused approach, with the ability to create memorable moments for every guest
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
World-Class training, designed to inspire and educate
Experience hospitality around the globe, with our five incredible brands
Dining discounts, enjoy exclusive discounts across the Azumi group, worldwide!
Access to Health Assured, our Employee Assistance Program
Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Celebrate your milestones, with an additional day holiday for each two years worked
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Working at ROKA offers more than just a job—it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence.
It’s a place where passion meets opportunities, and where every team member is valued for their contribution.
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Sous Chef
Full Time
2
Years
Experience
Competitive salary
Skills
Casual Dining Experience
Inventory Management
Training Experience
Fast-Paced Experience
Fluent in English
Fish Cutting Experience
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37 Charlotte St., London W1T 1RR, UK