At Roka, creativity and precision define everything we do. As a Sushi Chef de Partie, you’ll be part of an exceptional team delivering extraordinary and unforgettable dining experiences.

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. You’ll play an important role in the smooth running of the sushi section, preparing and presenting dishes that inspire and delight our guests with every bite.

Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else.

Main Duties

Your key responsibilities will include:

• Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources
• Prepare and organize your section for service, showcasing Roka’s signature creativity, flair, and commitment to excellence
• Ensure all dishes are prepared and presented to the highest standards, consistently meeting Roka’s culinary expectations
• Assist with food ordering, stock rotation, and inventory management to minimize waste and maintain freshness
• Maintain strict health, safety, and food hygiene standards at all times, following correct storage and handling procedures
• Contribute to the training and development of junior team members, sharing knowledge and supporting a positive, collaborative kitchen culture

What We Look For

Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a Sushi Chef de Partie in a luxury high-volume restaurant
• A skilled and passionate chef who takes pride in supporting the team, sharing knowledge, and contributing to a culture of excellence
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

At Roka, creativity and precision define everything we do. As a Sushi Chef de Partie, you’ll be part of an exceptional team delivering extraordinary and unforgettable dining experiences.

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. You’ll play an important role in the smooth running of the sushi section, preparing and presenting dishes that inspire and delight our guests with every bite.

Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else.

Main Duties

Your key responsibilities will include:

• Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources
• Prepare and organize your section for service, showcasing Roka’s signature creativity, flair, and commitment to excellence
• Ensure all dishes are prepared and presented to the highest standards, consistently meeting Roka’s culinary expectations
• Assist with food ordering, stock rotation, and inventory management to minimize waste and maintain freshness
• Maintain strict health, safety, and food hygiene standards at all times, following correct storage and handling procedures
• Contribute to the training and development of junior team members, sharing knowledge and supporting a positive, collaborative kitchen culture

What We Look For

Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a Sushi Chef de Partie in a luxury high-volume restaurant
• A skilled and passionate chef who takes pride in supporting the team, sharing knowledge, and contributing to a culture of excellence
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.