As a ROKA Kitchen Steward you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the ROKA experience.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in London, our collection has grown to include five venues in the Middle East in Dubai, Riyadh, Jeddah, Bahrain & Kuwait. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolizes the atmosphere and (KA), the heat of fire from the Robata. Roka is proud to be part of the Azumi collection.

Life at ROKA

At ROKA, we're more than a restaurant – we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

 ·       To assist in maximizing employee morale and productivity.

·       To provide a courteous and professional service at all times.

·       To maintain good working relationships with colleagues and all other departments.

·       To have a complete understanding of and adhere to the restaurant's policy relating to Fire, Hygiene and Safety.

·       To maintain a high standard of personal appearance and hygiene at all times.

·       To have a complete understanding of the restaurant’s employee handbook and adhere to the regulations contained within it.

·       To clean up tabletops, shelves, kitchen utensils, operating equipment’s, drawers etc. before leaving work place.

What We Look For

Our ideal candidate embodies our values and the following:

·       A genuine love for culinary experiences & a passion for Japanese cuisine

·       Proven experience as [insert job role] in a luxury high-volume restaurant

·       A natural team player who is at home working in sync with a large team

·       Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

·      World-Class training, designed to inspire and educate

·      Global opportunities, experience hospitality around the globe with our five incredible brands

·      Family Meals are shared daily

·      Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition

·      Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

As a ROKA Kitchen Steward you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the ROKA experience.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in London, our collection has grown to include five venues in the Middle East in Dubai, Riyadh, Jeddah, Bahrain & Kuwait. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolizes the atmosphere and (KA), the heat of fire from the Robata. Roka is proud to be part of the Azumi collection.

Life at ROKA

At ROKA, we're more than a restaurant – we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

 ·       To assist in maximizing employee morale and productivity.

·       To provide a courteous and professional service at all times.

·       To maintain good working relationships with colleagues and all other departments.

·       To have a complete understanding of and adhere to the restaurant's policy relating to Fire, Hygiene and Safety.

·       To maintain a high standard of personal appearance and hygiene at all times.

·       To have a complete understanding of the restaurant’s employee handbook and adhere to the regulations contained within it.

·       To clean up tabletops, shelves, kitchen utensils, operating equipment’s, drawers etc. before leaving work place.

What We Look For

Our ideal candidate embodies our values and the following:

·       A genuine love for culinary experiences & a passion for Japanese cuisine

·       Proven experience as [insert job role] in a luxury high-volume restaurant

·       A natural team player who is at home working in sync with a large team

·       Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

·      World-Class training, designed to inspire and educate

·      Global opportunities, experience hospitality around the globe with our five incredible brands

·      Family Meals are shared daily

·      Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition

·      Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!