Head Chef

As a ROKA Head Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in London, our collection has grown to include five venues in the Middle East in Dubai, Riyadh, Jeddah, Bahrain & Kuwait. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata. Roka is proud to be part of the Azumi collection.

Life at ROKA

At ROKA, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Lead and oversee the kitchen operation, ensuring the highest standards of food quality, consistency, presentation and taste throughout every service

• Maintain all mise en place and kitchen preparation at a sufficient level to ensure a smooth and uninterrupted flow of food during service

• Lead, mentor and develop the culinary team, providing clear training, guidance and support to maintain and exceed ROKA standards

• Take overall responsibility for kitchen performance, ensuring all food is prepared and delivered consistently to the required standards

• Work closely with the senior management team to evaluate guest feedback and continuously identify opportunities to improve the dining experience

• Manage and monitor kitchen costs, stock levels, food quality and waste, ensuring the operation remains commercially effective

• Ensure all health, safety, hygiene and food safety standards are consistently maintained throughout the kitchen

• Work closely with the senior culinary team to develop and refine menus, incorporating seasonal ingredients and innovative Japanese-inspired culinary concepts

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences and a strong passion for Japanese cuisine

• Proven experience as a Head Chef or Executive Sous Chef within a luxury, high-volume restaurant or similar operation

• Strong leadership skills with the ability to inspire, develop and manage a large culinary team

• A natural team player who is comfortable working collaboratively with a large and diverse team

• Strong operational and commercial awareness, with experience managing food costs, stock and kitchen performance

• Naturally organised, hands-on and able to remain calm and focused in a fast-paced environment

• Naturally friendly, guest-focused and passionate about creating memorable dining experiences

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

 As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

 Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

As a ROKA Head Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in London, our collection has grown to include five venues in the Middle East in Dubai, Riyadh, Jeddah, Bahrain & Kuwait. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata. Roka is proud to be part of the Azumi collection.

Life at ROKA

At ROKA, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Lead and oversee the kitchen operation, ensuring the highest standards of food quality, consistency, presentation and taste throughout every service

• Maintain all mise en place and kitchen preparation at a sufficient level to ensure a smooth and uninterrupted flow of food during service

• Lead, mentor and develop the culinary team, providing clear training, guidance and support to maintain and exceed ROKA standards

• Take overall responsibility for kitchen performance, ensuring all food is prepared and delivered consistently to the required standards

• Work closely with the senior management team to evaluate guest feedback and continuously identify opportunities to improve the dining experience

• Manage and monitor kitchen costs, stock levels, food quality and waste, ensuring the operation remains commercially effective

• Ensure all health, safety, hygiene and food safety standards are consistently maintained throughout the kitchen

• Work closely with the senior culinary team to develop and refine menus, incorporating seasonal ingredients and innovative Japanese-inspired culinary concepts

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences and a strong passion for Japanese cuisine

• Proven experience as a Head Chef or Executive Sous Chef within a luxury, high-volume restaurant or similar operation

• Strong leadership skills with the ability to inspire, develop and manage a large culinary team

• A natural team player who is comfortable working collaboratively with a large and diverse team

• Strong operational and commercial awareness, with experience managing food costs, stock and kitchen performance

• Naturally organised, hands-on and able to remain calm and focused in a fast-paced environment

• Naturally friendly, guest-focused and passionate about creating memorable dining experiences

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

 As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

 Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.