Become a Londoner

Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling, yet staggering in scale and ambition.  A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors.  Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards.  Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.   

At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.   

We are currently recruiting for a Demi Chef De Partie to join the Rooftop Kitchen at our 5-star super-boutique hotel, The Londoner.

Overview:

As a Demi Chef De Partie, you will be involved in allocating duties and responsibilities to Commis Chefs & Trainee Chefs, working closely with other senior chefs.

The Rooftop restaurant is a Japanese inspired restaurant so you will be cooking a variety of Japanese cuisine. 

You will ensure the highest level of food production standards are adhered to and maintained. 

You will ensure that unused food is stored appropriately so that quality is maximised and waste is minimised.

You will ensure that proper sanitation processes are followed at all time.

 About You:

• The Demi Chef De Partie should hold a level 3 Food Hygiene certificate.
• Has a good command of the English language.
• Is able to delegate and assign responsibilities 
• Has a positive attitude focused on service excellence.
• Works to achieve a high level of personal and departmental performance.
• The ability to work with the team in mind, helping each other out where necessary. 

Company Benefits: 

Become a Londoner

Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling, yet staggering in scale and ambition.  A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors.  Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards.  Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.   

At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.   

We are currently recruiting for a Demi Chef De Partie to join the Rooftop Kitchen at our 5-star super-boutique hotel, The Londoner.

Overview:

As a Demi Chef De Partie, you will be involved in allocating duties and responsibilities to Commis Chefs & Trainee Chefs, working closely with other senior chefs.

The Rooftop restaurant is a Japanese inspired restaurant so you will be cooking a variety of Japanese cuisine. 

You will ensure the highest level of food production standards are adhered to and maintained. 

You will ensure that unused food is stored appropriately so that quality is maximised and waste is minimised.

You will ensure that proper sanitation processes are followed at all time.

 About You:

• The Demi Chef De Partie should hold a level 3 Food Hygiene certificate.
• Has a good command of the English language.
• Is able to delegate and assign responsibilities 
• Has a positive attitude focused on service excellence.
• Works to achieve a high level of personal and departmental performance.
• The ability to work with the team in mind, helping each other out where necessary. 

Company Benefits: