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Sous Chef
The Londoner Hotel
Sous Chef
The Londoner Hotel
Full Time
Competitive salary
Sous Chef
The Londoner Hotel
Full Time
Competitive salary
Skills
sous chef
Description
Become a Londoner
Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests’ exacting standards, but also propel their own career potential in a company that recognizes and rewards. Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.
At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.
We are currently recruiting for a Sous Chef to join our Rooftop kitchen brigade at The Londoner, our 5 Star Luxury super-boutique Hotel.
Overview:
An Amazing opportunity to join the rooftop kitchen team at The Londoner as Sous Chef. In this role you will be responsible for ensuring the smooth running of the 8 kitchen food operation alongside the Head Chef.
You will direct the brigade to ensure a high level of food is executed by all tea members. You will ensure that all food sent to diners is exquisite and to the standard expected by The Londoner.
You will coach develop and mentor the junior chefs in the brigade ensuring they reach their potential.
Ensure guest expectations are exceeded and will seek opportunities to improve the guest dining experience by seeking feedback and evaluating service levels.
You will implement and develop food strategies to improve where necessary.
About you:
Current Sous Chef experience within a large hotel operation of 4- or 5-star standards. Experience of Japanese cuisine is preferable.
Capable of demonstrating outstanding leadership, coaching and change management with a strategic approach.
The ability to manage and achieve budgetary goals by analysing historical data, forecasts, and revenues.
Has the ability to demonstrate personal ownership of tasks and will ensure completion to achieve the required results.
A proven track record of achieving outstanding levels of personal and departmental targets in order to meet and exceed expectations whilst delivering outstanding attention to detail and precision.
Company Benefits:
Competitive salary
28 days Holiday per annum including Bank Holidays increasing with long service
Complimentary hot meals, salad bar and unlimited beverages provided daily
Recommend a Friend Scheme of up to £500 per friend recommended.
Annual complimentary night stays within our hotels
Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends
Access to a discount platform for all of the most popular stores and outlets
Auto enrolment into our company pension scheme
Regular social events across all hotels
Annual company recognition events held in January each year
Wellbeing champions across all of our hotels
Access to our company doctor for medical appointments and occupational health support
Access for all hosts to our online learning platform Edwardian Academy
Opportunities for promotion and a wide range of training programs to support your development
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Become a Londoner
Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests’ exacting standards, but also propel their own career potential in a company that recognizes and rewards. Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.
At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.
We are currently recruiting for a Sous Chef to join our Rooftop kitchen brigade at The Londoner, our 5 Star Luxury super-boutique Hotel.
Overview:
An Amazing opportunity to join the rooftop kitchen team at The Londoner as Sous Chef. In this role you will be responsible for ensuring the smooth running of the 8 kitchen food operation alongside the Head Chef.
You will direct the brigade to ensure a high level of food is executed by all tea members. You will ensure that all food sent to diners is exquisite and to the standard expected by The Londoner.
You will coach develop and mentor the junior chefs in the brigade ensuring they reach their potential.
Ensure guest expectations are exceeded and will seek opportunities to improve the guest dining experience by seeking feedback and evaluating service levels.
You will implement and develop food strategies to improve where necessary.
About you:
Current Sous Chef experience within a large hotel operation of 4- or 5-star standards. Experience of Japanese cuisine is preferable.
Capable of demonstrating outstanding leadership, coaching and change management with a strategic approach.
The ability to manage and achieve budgetary goals by analysing historical data, forecasts, and revenues.
Has the ability to demonstrate personal ownership of tasks and will ensure completion to achieve the required results.
A proven track record of achieving outstanding levels of personal and departmental targets in order to meet and exceed expectations whilst delivering outstanding attention to detail and precision.
Company Benefits:
Competitive salary
28 days Holiday per annum including Bank Holidays increasing with long service
Complimentary hot meals, salad bar and unlimited beverages provided daily
Recommend a Friend Scheme of up to £500 per friend recommended.
Annual complimentary night stays within our hotels
Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends
Access to a discount platform for all of the most popular stores and outlets
Auto enrolment into our company pension scheme
Regular social events across all hotels
Annual company recognition events held in January each year
Wellbeing champions across all of our hotels
Access to our company doctor for medical appointments and occupational health support
Access for all hosts to our online learning platform Edwardian Academy
Opportunities for promotion and a wide range of training programs to support your development
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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Sous Chef
Full Time
Competitive salary
Skills
sous chef
expired job post
38 Leicester Square, London, WC2H 7DX, United Kingdom