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Senior Sous Chef
The Londoner Hotel
Senior Sous Chef
The Londoner Hotel
Full Time
Competitive salary
Senior Sous Chef
The Londoner Hotel
Full Time
Competitive salary
Skills
Sous Chef Experience
Japanese cuisine experience
Description
Become a Londoner
Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests' exacting standards, but also propel their own career potential in a company that recognizes and rewards. Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.
We are currently recruiting for a Senior Sous Chef to join our Iconic Rooftop Japanese Cuisine Restaurant and Bar 8 at The Londoner.
Overview:
An Amazing opportunity to join our destination 8 at The Londoner. As Senior Sous Chef you will support the Head Chef in the implementation of the Signature Restaurant Concept.
Support the Executive Chef in menu development, seasonal planning, and creative concept evolution
Lead and inspire the kitchen team, fostering a culture of excellence, discipline, and continuous learning
Oversee service to ensure flawless execution and consistency
Maintain the highest standards of food quality, presentation, and hygiene
Manage stock control, ordering, and supplier relationships with a focus on premium Japanese ingredients
Contribute to training, development, and performance management of junior chefs
Uphold all health, safety, and food hygiene regulations in line with 5‑star hotel standards
About You:
Experience within a Japanese cuisine restaurant is essential for this role.
A background in luxury hotels or Michelin‑level restaurants
Strong leadership skills and the ability to motivate and develop a diverse team
A calm, organised approach to high‑pressure service environments
A passion for craftsmanship, seasonality, and authentic Japanese flavours
Excellent communication and a collaborative mindset
Company Benefits:
Competitive salary
28 days Holiday per annum including Bank Holidays increasing with long service
Complimentary hot meals, salad bar and unlimited beverages provided daily
Recommend a Friend Scheme of up to £500 per friend recommended.
Annual complimentary night stays within our hotels
Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends
Access to a discount platform for all of the most popular stores and outlets
Auto enrolment into our company pension scheme
Regular social events across all hotels
Annual company recognition events held in January each year
Wellbeing champions across all of our hotels
Access to our company doctor for medical appointments and occupational health support
Access for all hosts to our online learning platform Edwardian Academy
Opportunities for promotion and a wide range of training programs to support your development
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the Uk. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Become a Londoner
Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests' exacting standards, but also propel their own career potential in a company that recognizes and rewards. Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.
We are currently recruiting for a Senior Sous Chef to join our Iconic Rooftop Japanese Cuisine Restaurant and Bar 8 at The Londoner.
Overview:
An Amazing opportunity to join our destination 8 at The Londoner. As Senior Sous Chef you will support the Head Chef in the implementation of the Signature Restaurant Concept.
Support the Executive Chef in menu development, seasonal planning, and creative concept evolution
Lead and inspire the kitchen team, fostering a culture of excellence, discipline, and continuous learning
Oversee service to ensure flawless execution and consistency
Maintain the highest standards of food quality, presentation, and hygiene
Manage stock control, ordering, and supplier relationships with a focus on premium Japanese ingredients
Contribute to training, development, and performance management of junior chefs
Uphold all health, safety, and food hygiene regulations in line with 5‑star hotel standards
About You:
Experience within a Japanese cuisine restaurant is essential for this role.
A background in luxury hotels or Michelin‑level restaurants
Strong leadership skills and the ability to motivate and develop a diverse team
A calm, organised approach to high‑pressure service environments
A passion for craftsmanship, seasonality, and authentic Japanese flavours
Excellent communication and a collaborative mindset
Company Benefits:
Competitive salary
28 days Holiday per annum including Bank Holidays increasing with long service
Complimentary hot meals, salad bar and unlimited beverages provided daily
Recommend a Friend Scheme of up to £500 per friend recommended.
Annual complimentary night stays within our hotels
Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends
Access to a discount platform for all of the most popular stores and outlets
Auto enrolment into our company pension scheme
Regular social events across all hotels
Annual company recognition events held in January each year
Wellbeing champions across all of our hotels
Access to our company doctor for medical appointments and occupational health support
Access for all hosts to our online learning platform Edwardian Academy
Opportunities for promotion and a wide range of training programs to support your development
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the Uk. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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Senior Sous Chef
Full Time
Competitive salary
Skills
Sous Chef Experience
Japanese cuisine experience
38 Leicester Square, London, WC2H 7DX, United Kingdom