Employee Records
Server Assistant
ROOP Chicago
Part Time
2 Years Experience
Coins Icon $12.62 / Hour
Server Assistant
ROOP Chicago

Part Time
2 Years Experience
Coins Icon $12.62 / Hour
Skills
Fine Dining Experience
Cleanliness
Food Safety
Fluent in English
Description

 We are looking for a Server Assistant to join the team at ROOP. You will be trained to be both a busser and a runner and will get a mix of shifts in those roles. 

Job Duties Include:

  • Delivering food orders from the kitchen to guest tables rapidly and accurately
  • Making sure all plates are consistently plated and garnished and alerting chefs of any issues.
  • Assisting in bussing tables and clearing plates 
  • Greeting and pouring water for guests when they arrive and throughout their dinner. 
  • Table Maintenance throughout their dinner making sure we are picking up dirty plates and keeping the table clean immaculate
  • Switching plates and silverware between appetizers and entrees and dessert. 
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
  • Explaining the food to guests as you deliver it 
  • Being knowledgabale about the food in order to answer any questions the guest may have
  • Maintaining a calm and friendly attitude at all times
  • Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.

 We are looking for a Server Assistant to join the team at ROOP. You will be trained to be both a busser and a runner and will get a mix of shifts in those roles. 

Job Duties Include:

  • Delivering food orders from the kitchen to guest tables rapidly and accurately
  • Making sure all plates are consistently plated and garnished and alerting chefs of any issues.
  • Assisting in bussing tables and clearing plates 
  • Greeting and pouring water for guests when they arrive and throughout their dinner. 
  • Table Maintenance throughout their dinner making sure we are picking up dirty plates and keeping the table clean immaculate
  • Switching plates and silverware between appetizers and entrees and dessert. 
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
  • Explaining the food to guests as you deliver it 
  • Being knowledgabale about the food in order to answer any questions the guest may have
  • Maintaining a calm and friendly attitude at all times
  • Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
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