The server is responsible for representing ROOH Chicago with the highest level of  professionalism while selling and serving an upscale dining experience. We offer an ala carte menu and an 8 course tasting menu. 

If you have bartending experience that is a plus. We would be able to give you a mix of shifts. Some days at the bar and some days serving. 

Our servers work closely with the rest of the staff, both FOH and BOH, to ensure product quality and a thorough understanding of our food and beverage menus, along with inspiration and history in order to tell our story to our guests. Become part of a dynamic, innovative, and heartfelt group of unique individuals!

• 3+ years of experience in a high-volume, full-service, elevated dining restaurant setting
• Possess extensive food and beverage knowledge
• Knowledge of Wine Service, Spirits and beer and the ability to make pairing recommendations to guests.
• Willingness to learn about a new culture and ingredients and the ability to confidently explain our dishes to guests.
• Ability to multi-task and work under pressure
• A team player that is always willing to help their colleagues and brings up issues to management right away   to ensure everyone leaves with a positive experience

• Able to use Toast POS system to process orders and bill.
• Able to interact with guests in a friendly, efficient and professional manner.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the station, the tables and restaurant before, during and at the conclusion of the shift worked.

• Must have the ability to work a variety of hours, days, and shifts, including weekends and brunches/lunches
• Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more
• Must have State of Illinois Basset Certification/Food Handlers Certification
• Must be at least 21 years of age and legally able to serve alcohol in the city of Chicago

The server is responsible for representing ROOH Chicago with the highest level of  professionalism while selling and serving an upscale dining experience. We offer an ala carte menu and an 8 course tasting menu. 

If you have bartending experience that is a plus. We would be able to give you a mix of shifts. Some days at the bar and some days serving. 

Our servers work closely with the rest of the staff, both FOH and BOH, to ensure product quality and a thorough understanding of our food and beverage menus, along with inspiration and history in order to tell our story to our guests. Become part of a dynamic, innovative, and heartfelt group of unique individuals!

• 3+ years of experience in a high-volume, full-service, elevated dining restaurant setting
• Possess extensive food and beverage knowledge
• Knowledge of Wine Service, Spirits and beer and the ability to make pairing recommendations to guests.
• Willingness to learn about a new culture and ingredients and the ability to confidently explain our dishes to guests.
• Ability to multi-task and work under pressure
• A team player that is always willing to help their colleagues and brings up issues to management right away   to ensure everyone leaves with a positive experience

• Able to use Toast POS system to process orders and bill.
• Able to interact with guests in a friendly, efficient and professional manner.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the station, the tables and restaurant before, during and at the conclusion of the shift worked.

• Must have the ability to work a variety of hours, days, and shifts, including weekends and brunches/lunches
• Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more
• Must have State of Illinois Basset Certification/Food Handlers Certification
• Must be at least 21 years of age and legally able to serve alcohol in the city of Chicago