Pub cook, Monday-Friday

Shepherd Neame is looking for a Cook to join our kitchen team, so if you are a new or aspiring cook looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. 

The Rose & Crown is looking for someone who can work with the existing management team to grow a new menu and prepare for the  warmer months. You will at times be working in the kitchen alone with the support of the management team. Pay will be starting at £11 PH or more based on experiance.

The Rose & Crown is located in a part of Blackfriars once known as the Paris Garden and is thought to date back to the late 1800s. The pub is just south of the River Thames, a short stroll away from the South Bank, St Paul’s, London Bridge and Blackfriars station. Boasting one of central London’s biggest beer gardens, it is complete with an outdoor bar and a TV screen. Inside the cosy pub, great food, friendly service and traditional style and charm awaits our customers.

We know that excellent chefs are the key ingredient to a successful kitchen, so this role will see you working as part of our friendly and supportive kitchen team to deliver a great dining experience to our customers.

Previous catering experience would be beneficial however if you haven’t got experience please do not worry, so long as that you love food, are confident, motivated and are a great team player, we can train you and teach you everything else that you will need to know.

WHATS IN IT FOR YOU?

• Competitive hourly pay rate
• A share of tips in addition to your hourly pay
• Early wage withdrawal scheme
• 20% discount on food at Shepherd Neame Managed Houses
• 25% discount on overnight Managed House Hotel bookings
• 20% discount on select purchases from the Visitor Centre Shop at Faversham
• Access to a Workplace Mental Health Platform
• Company pension plan
• The opportunity to develop & move within our pubs, the Brewery & Support Office
• Flexible working hours

Shepherd Neame may be Britain’s oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills:

• Working Together
• Pride and Passion
• Authenticity
• Sheps Spirit

 WHO ARE WE?
Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.

Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.

Shepherd Neame is looking for a Cook to join our kitchen team, so if you are a new or aspiring cook looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. 

The Rose & Crown is looking for someone who can work with the existing management team to grow a new menu and prepare for the  warmer months. You will at times be working in the kitchen alone with the support of the management team. Pay will be starting at £11 PH or more based on experiance.

The Rose & Crown is located in a part of Blackfriars once known as the Paris Garden and is thought to date back to the late 1800s. The pub is just south of the River Thames, a short stroll away from the South Bank, St Paul’s, London Bridge and Blackfriars station. Boasting one of central London’s biggest beer gardens, it is complete with an outdoor bar and a TV screen. Inside the cosy pub, great food, friendly service and traditional style and charm awaits our customers.

We know that excellent chefs are the key ingredient to a successful kitchen, so this role will see you working as part of our friendly and supportive kitchen team to deliver a great dining experience to our customers.

Previous catering experience would be beneficial however if you haven’t got experience please do not worry, so long as that you love food, are confident, motivated and are a great team player, we can train you and teach you everything else that you will need to know.

WHATS IN IT FOR YOU?

• Competitive hourly pay rate
• A share of tips in addition to your hourly pay
• Early wage withdrawal scheme
• 20% discount on food at Shepherd Neame Managed Houses
• 25% discount on overnight Managed House Hotel bookings
• 20% discount on select purchases from the Visitor Centre Shop at Faversham
• Access to a Workplace Mental Health Platform
• Company pension plan
• The opportunity to develop & move within our pubs, the Brewery & Support Office
• Flexible working hours

Shepherd Neame may be Britain’s oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills:

• Working Together
• Pride and Passion
• Authenticity
• Sheps Spirit

 WHO ARE WE?
Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.

Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.