Employee Records
Dishwasher/Porter
Runner & Stone
Part Time
Full Time
Coins Icon Minimum Wage
Dishwasher/Porter
Runner & Stone

Part Time
Full Time
Coins Icon Minimum Wage
Skills
Sanitary Practices
Cleanliness
Safe Food Handling
Kitchen Safety
Description
Runner & Stone in Gowanus, Brooklyn is seeking a dedicated and hardworking Dishwasher/Porter to join our dual bakery and New American restaurant team. You will keep our bustling artisan kitchen, bakery operations, and dish station clean, sanitary, and organized.
Job Details
    • Location: 285 3rd Ave, Brooklyn, NY 11215
    • Position: Dishwasher / Kitchen Porter
    • Type: Part-time / Full-time available
Key Responsibilities
    • Wash and sanitize all pots, pans, glassware, baking equipment, and serviceware quickly and carefully by hand or using the dish machine.
    • Maintain cleanliness of floors, prep areas, and dish stations throughout the shift.
    • Manage waste by monitoring, emptying, and sanitizing trash and recycling bins.
    • Support the team by receiving deliveries, helping stock storage areas, and assisting with basic kitchen prep tasks when needed.
    • Follow health codes and safety rules for chemical use and kitchen sanitation.
Qualifications and Skills
    • Stamina and strength to stand for long hours and lift up to 50 lbs.
    • Reliable work ethic with a positive attitude and team-first mentality.
    • Prior restaurant or bakery experience is a plus, but we are willing to train the right hard worker.
    • Flexible schedule including early morning, evening, or weekend availability.
Runner & Stone in Gowanus, Brooklyn is seeking a dedicated and hardworking Dishwasher/Porter to join our dual bakery and New American restaurant team. You will keep our bustling artisan kitchen, bakery operations, and dish station clean, sanitary, and organized.
Job Details
    • Location: 285 3rd Ave, Brooklyn, NY 11215
    • Position: Dishwasher / Kitchen Porter
    • Type: Part-time / Full-time available
Key Responsibilities
    • Wash and sanitize all pots, pans, glassware, baking equipment, and serviceware quickly and carefully by hand or using the dish machine.
    • Maintain cleanliness of floors, prep areas, and dish stations throughout the shift.
    • Manage waste by monitoring, emptying, and sanitizing trash and recycling bins.
    • Support the team by receiving deliveries, helping stock storage areas, and assisting with basic kitchen prep tasks when needed.
    • Follow health codes and safety rules for chemical use and kitchen sanitation.
Qualifications and Skills
    • Stamina and strength to stand for long hours and lift up to 50 lbs.
    • Reliable work ethic with a positive attitude and team-first mentality.
    • Prior restaurant or bakery experience is a plus, but we are willing to train the right hard worker.
    • Flexible schedule including early morning, evening, or weekend availability.
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