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Beverage Manager
Summary
Beverage Manager
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | Baltimore, MD, USA |
Beverage Manager
Description
James Beard Award-winning Chef Andrew Carmellini and the New York City based NoHo Hospitality Group are coming to Baltimore with the opening of Rye Street Tavern!
Rye Street Tavern, an American restaurant located in the exciting new Port Covington development, is in partnership with Sagamore Spirit Distillery, a 15-time Award-Winning Rye Whiskey distillery.
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern. The restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare at a destination for true American spirit, located next door to the Sagamore Spirit Distillery.
Ideal candidates possess:
*Advanced knowledge of and passion for wine and beverages with 3-5 years of progressive restaurant experience.
*Positive attitude and strong work ethic with the mentality of a team player.
*Comfort in a fast-paced, busy environment.
*Excellent customer service skills, great communication skills.
*Flexible availability on nights and weekends.
*Skilled with OpenTable and MICROS POS, a plus.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
Rye Street Tavern, an American restaurant located in the exciting new Port Covington development, is in partnership with Sagamore Spirit Distillery, a 15-time Award-Winning Rye Whiskey distillery.
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern. The restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare at a destination for true American spirit, located next door to the Sagamore Spirit Distillery.
Ideal candidates possess:
*Advanced knowledge of and passion for wine and beverages with 3-5 years of progressive restaurant experience.
*Positive attitude and strong work ethic with the mentality of a team player.
*Comfort in a fast-paced, busy environment.
*Excellent customer service skills, great communication skills.
*Flexible availability on nights and weekends.
*Skilled with OpenTable and MICROS POS, a plus.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
James Beard Award-winning Chef Andrew Carmellini and the New York City based NoHo Hospitality Group are coming to Baltimore with the opening of Rye Street Tavern!
Rye Street Tavern, an American restaurant located in the exciting new Port Covington development, is in partnership with Sagamore Spirit Distillery, a 15-time Award-Winning Rye Whiskey distillery.
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern. The restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare at a destination for true American spirit, located next door to the Sagamore Spirit Distillery.
Ideal candidates possess:
*Advanced knowledge of and passion for wine and beverages with 3-5 years of progressive restaurant experience.
*Positive attitude and strong work ethic with the mentality of a team player.
*Comfort in a fast-paced, busy environment.
*Excellent customer service skills, great communication skills.
*Flexible availability on nights and weekends.
*Skilled with OpenTable and MICROS POS, a plus.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
Rye Street Tavern, an American restaurant located in the exciting new Port Covington development, is in partnership with Sagamore Spirit Distillery, a 15-time Award-Winning Rye Whiskey distillery.
During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern. The restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare at a destination for true American spirit, located next door to the Sagamore Spirit Distillery.
Ideal candidates possess:
*Advanced knowledge of and passion for wine and beverages with 3-5 years of progressive restaurant experience.
*Positive attitude and strong work ethic with the mentality of a team player.
*Comfort in a fast-paced, busy environment.
*Excellent customer service skills, great communication skills.
*Flexible availability on nights and weekends.
*Skilled with OpenTable and MICROS POS, a plus.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | Baltimore, MD, USA |
Skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
Fast-Paced Experience
Culinary Degree/Training
By applying you confirm you have these skills.
Rye Street Tavern
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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Baltimore, MD, USA