Starbird

A group of like-minded chefs, restaurant gurus and chicken-lovers set out to re-create crispy chicken. Our goal was to create something fresh and delicious that people could feel good about eating. We tested hundred of recipes, searching high and low for the secret sauce that would make our bird shine (P.S. turns out that sauce is made in house, by us).<br><br><br><br>We began with quality, trustworthy ingredients and real scratch cooking, taking antibiotic-free chicken raised in our Bay Area backyard and hand-breading it in our secret blend of gluten-free flour and spices.