Job Title: Bagel Sous 

About the Role: 

As a Bagel Sous, you will support our Shop Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every Bagel station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. You will take initiative as a leader & role model in the kitchen by participating in pre-shifts, shift management, and training & will be held accountable for ensuring tasks across the restaurant are completed on time and to standard. The Bagel Sous role is an hourly position and a great opportunity to learn the business and grow with PopUp Bagels! 

You Will: 

● Demonstrate correct culinary standards, warm hospitality, and a great attitude.

● Train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures. 

● Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory. 

● Delegate work appropriately to the team and follow scheduled deployment and breaks. 

● Successfully open and close the restaurant using the checklists and thorough communication. 

● Lead Pre-shifts and contribute to the Chef’s agenda. 

● Ensure that food presentation and order accuracy are met for all walk-in, pick-up, and delivery orders. 

● Create solutions regarding guest concerns, digital ordering, and equipment maintenance. 

● Help to maintain a minimum standard “A” letter grade by following the Department of Health and PopUp Bagels food safety standards. 

● Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. 

You Have: 

● 1+ year of leadership experience in a restaurant/hospitality environment.

● Food Safety Certification 

● A desire to create exceptional employee & guest experiences. 

● An eye for detail and solving challenges. 

● Excellent communication skills, both verbal and written. 

● The willingness to roll up your sleeves and pitch in wherever necessary. 

● A desire for growth in our restaurants. 

● The ability to perform the physical requirements of the position (frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. 

Job Title: Bagel Sous 

About the Role: 

As a Bagel Sous, you will support our Shop Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every Bagel station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. You will take initiative as a leader & role model in the kitchen by participating in pre-shifts, shift management, and training & will be held accountable for ensuring tasks across the restaurant are completed on time and to standard. The Bagel Sous role is an hourly position and a great opportunity to learn the business and grow with PopUp Bagels! 

You Will: 

● Demonstrate correct culinary standards, warm hospitality, and a great attitude.

● Train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures. 

● Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory. 

● Delegate work appropriately to the team and follow scheduled deployment and breaks. 

● Successfully open and close the restaurant using the checklists and thorough communication. 

● Lead Pre-shifts and contribute to the Chef’s agenda. 

● Ensure that food presentation and order accuracy are met for all walk-in, pick-up, and delivery orders. 

● Create solutions regarding guest concerns, digital ordering, and equipment maintenance. 

● Help to maintain a minimum standard “A” letter grade by following the Department of Health and PopUp Bagels food safety standards. 

● Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. 

You Have: 

● 1+ year of leadership experience in a restaurant/hospitality environment.

● Food Safety Certification 

● A desire to create exceptional employee & guest experiences. 

● An eye for detail and solving challenges. 

● Excellent communication skills, both verbal and written. 

● The willingness to roll up your sleeves and pitch in wherever necessary. 

● A desire for growth in our restaurants. 

● The ability to perform the physical requirements of the position (frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.