Saigon Hustle is a fast-growing, bold Vietnamese-American fast-casual restaurant concept in Houston, focused on serving fresh, flavorful food in a fun, fast-paced environment. We’re preparing to expand and are hiring an energetic General Manager immediately to lead our team and keep the hustle alive! Join a fun, fast-paced team where fresh ingredients and fresh ideas come together to create awesome dining experiences every day.

• Lead daily operations and the team, ensuring smooth, efficient service and operational excellence every day.

• Serve as the go-to for customer service, making sure every guest leaves happy.

• Oversee food prep and make sure every meal meets our fresh, flavorful standards every time.

• Assist with hiring and training – help recruit new team members and onboard new hires as we grow.

• Train and work alongside your team in every station, learning the ins-and-outs of our entire menu and operation.

• Keep the restaurant clean and organized – from maintaining cleaning checklists to proper food rotation, you make sure everything is spick-and-span.

• Manage inventory and ordering of food, supplies, and other essentials so we never run out of what we need.

• Handle cash operations (deposits, cash tills) accurately and responsibly.

• Ensure all team members follow health, safety, and company policy standards – safety and quality come first.

• Collaborate with upper management on new initiatives and pitch in wherever needed – we’re all about teamwork!

• You have a high school diploma or GED (required) and 2–5 years of management experience, preferably in restaurant/food service.

• You’re a positive leader who can motivate a team and create a fun, productive work environment.

• You have excellent communication skills with both customers and staff.

• You’re extremely detail-oriented and organized, able to multitask and stay cool in a fast-paced environment.

• You’re a team player with a growth mindset – always looking for ways to improve, learn new skills, and help others succeed.

• You’re comfortable with technology – from basic Microsoft Office to point-of-sale systems.

• You’re reliable and punctual – we can count on you to show up on time and ready to hustle.

• You don’t mind getting your hands dirty – you’re able to be on your feet, use kitchen tools, and even lift up to 50 lbs when needed.

• You’re as passionate about great food and stellar customer service as we are.

• Salary: $55,000 - $65,000 + Bonus 

• Benefits: Health, Vision, Dental, and Life Insurance; PTO program

• Opportunity to grow: Grow with us as we expand – we love promoting from within!

• Work environment: Fun, energetic, and supportive team atmosphere.

Position: Full-time, available to start immediately.

If you’re an enthusiastic, motivated leader who’s excited about great food and good vibes, we want to hear from you. Apply now and let’s get this hustle started!

Saigon Hustle is a fast-growing, bold Vietnamese-American fast-casual restaurant concept in Houston, focused on serving fresh, flavorful food in a fun, fast-paced environment. We’re preparing to expand and are hiring an energetic General Manager immediately to lead our team and keep the hustle alive! Join a fun, fast-paced team where fresh ingredients and fresh ideas come together to create awesome dining experiences every day.

• Lead daily operations and the team, ensuring smooth, efficient service and operational excellence every day.

• Serve as the go-to for customer service, making sure every guest leaves happy.

• Oversee food prep and make sure every meal meets our fresh, flavorful standards every time.

• Assist with hiring and training – help recruit new team members and onboard new hires as we grow.

• Train and work alongside your team in every station, learning the ins-and-outs of our entire menu and operation.

• Keep the restaurant clean and organized – from maintaining cleaning checklists to proper food rotation, you make sure everything is spick-and-span.

• Manage inventory and ordering of food, supplies, and other essentials so we never run out of what we need.

• Handle cash operations (deposits, cash tills) accurately and responsibly.

• Ensure all team members follow health, safety, and company policy standards – safety and quality come first.

• Collaborate with upper management on new initiatives and pitch in wherever needed – we’re all about teamwork!

• You have a high school diploma or GED (required) and 2–5 years of management experience, preferably in restaurant/food service.

• You’re a positive leader who can motivate a team and create a fun, productive work environment.

• You have excellent communication skills with both customers and staff.

• You’re extremely detail-oriented and organized, able to multitask and stay cool in a fast-paced environment.

• You’re a team player with a growth mindset – always looking for ways to improve, learn new skills, and help others succeed.

• You’re comfortable with technology – from basic Microsoft Office to point-of-sale systems.

• You’re reliable and punctual – we can count on you to show up on time and ready to hustle.

• You don’t mind getting your hands dirty – you’re able to be on your feet, use kitchen tools, and even lift up to 50 lbs when needed.

• You’re as passionate about great food and stellar customer service as we are.

• Salary: $55,000 - $65,000 + Bonus 

• Benefits: Health, Vision, Dental, and Life Insurance; PTO program

• Opportunity to grow: Grow with us as we expand – we love promoting from within!

• Work environment: Fun, energetic, and supportive team atmosphere.

Position: Full-time, available to start immediately.

If you’re an enthusiastic, motivated leader who’s excited about great food and good vibes, we want to hear from you. Apply now and let’s get this hustle started!