FOH Team Member Breakfast (08:00-14:00) Monday-Friday

The Salad Project: £11.00 per hour - Part time and full time availble 

We are the Salad Project, UberEats’ Restaurant of the Year and London’s answer to healthy food, served fast, served seasonally, and served with passion. While recognition and awards for our food is greatly appreciated, we want to make sure that the salad project is the best place to work in London. 

We often joke that S A L A D coincidentally stands for "starting a life altering dream". It certainly has been for us, and could be for you too.

“It’s what we do” is one of our core values and represents what we embody as a team. Simply put, This is a place where people enjoy coming to work. A team who shares a passion and dedication for our communal goals. Just like our customers, the aim is to make our team members feel part of the project and its culture.

We opened the doors to our first store in May 2021. Now, we’re continuing to grow the dream, opening our second store in early Autumn, 2022. 

Our Founders, James &Florian, and Culinary Director, Clem, are as passionate about finding and nurturing our staff, as they are about the quality of our food, so we’re on the hunt for exceptional managers to join the team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. 

Role | Team Member

• Assist customers in the creation of their perfect meal at the salad project.

• Be a “SP” champion who is the face of the brand on a day to day basis.

• Recommend ingredients and menu options based on taste and provenance and dietary requirements.

• Create and package Click & Collect and Delivery orders.

• Mise-en-place of the bar before shifts. Basic food preparation and organisation. 

• Cleaning of the bar / restaurant at the end of the shifts and continuous maintaining of hygiene standards.

Expectations | Efficiency, Communication, Energy

• Strong proficiency in communication, with both our customers and internal teams. 

• Ability to work as a team and build interpersonal relationships.

• Ability to work fast, nothing dramatic, but to bring a bit of hype and energy to the place. 

• Positive energy and dedication to the team, we all have to have each other's back.

• Strong ability to maintain a clean and hygienic environment.

• Ensure service levels are maintained to the standards we expect and corners aren't cut. 

• Up for a laugh, but know when it’s time to knuckle down.

• Respectful and conscious when it comes to punctuality and scheduling. 

Experience Requirements | 1 Year

• Ideally, you will have at least 1 year of experience working in a professional fast casual environment / hospitality.

• A big smile and warm tone of voice.

• Ability to commit to at least 20 hours a week. 

Compensation | £11.00 per hour

20 days holiday, excluding Bank Holidays (based on 40 hours minimum contract)

Simple bonus structure for the store of £75 per month

Pay increase of 5% for each year of service.

Pension package

PerkBox

Mentorship 

Cross Training opportunities

Free lunch/dinner from the Salad Project while on shift.

Team social events. £250 staff moral budget a month + quarterly company wide events.

Opportunities for career progression as the business grows.

The Salad Project: £11.00 per hour - Part time and full time availble 

We are the Salad Project, UberEats’ Restaurant of the Year and London’s answer to healthy food, served fast, served seasonally, and served with passion. While recognition and awards for our food is greatly appreciated, we want to make sure that the salad project is the best place to work in London. 

We often joke that S A L A D coincidentally stands for "starting a life altering dream". It certainly has been for us, and could be for you too.

“It’s what we do” is one of our core values and represents what we embody as a team. Simply put, This is a place where people enjoy coming to work. A team who shares a passion and dedication for our communal goals. Just like our customers, the aim is to make our team members feel part of the project and its culture.

We opened the doors to our first store in May 2021. Now, we’re continuing to grow the dream, opening our second store in early Autumn, 2022. 

Our Founders, James &Florian, and Culinary Director, Clem, are as passionate about finding and nurturing our staff, as they are about the quality of our food, so we’re on the hunt for exceptional managers to join the team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. 

Role | Team Member

• Assist customers in the creation of their perfect meal at the salad project.

• Be a “SP” champion who is the face of the brand on a day to day basis.

• Recommend ingredients and menu options based on taste and provenance and dietary requirements.

• Create and package Click & Collect and Delivery orders.

• Mise-en-place of the bar before shifts. Basic food preparation and organisation. 

• Cleaning of the bar / restaurant at the end of the shifts and continuous maintaining of hygiene standards.

Expectations | Efficiency, Communication, Energy

• Strong proficiency in communication, with both our customers and internal teams. 

• Ability to work as a team and build interpersonal relationships.

• Ability to work fast, nothing dramatic, but to bring a bit of hype and energy to the place. 

• Positive energy and dedication to the team, we all have to have each other's back.

• Strong ability to maintain a clean and hygienic environment.

• Ensure service levels are maintained to the standards we expect and corners aren't cut. 

• Up for a laugh, but know when it’s time to knuckle down.

• Respectful and conscious when it comes to punctuality and scheduling. 

Experience Requirements | 1 Year

• Ideally, you will have at least 1 year of experience working in a professional fast casual environment / hospitality.

• A big smile and warm tone of voice.

• Ability to commit to at least 20 hours a week. 

Compensation | £11.00 per hour

20 days holiday, excluding Bank Holidays (based on 40 hours minimum contract)

Simple bonus structure for the store of £75 per month

Pay increase of 5% for each year of service.

Pension package

PerkBox

Mentorship 

Cross Training opportunities

Free lunch/dinner from the Salad Project while on shift.

Team social events. £250 staff moral budget a month + quarterly company wide events.

Opportunities for career progression as the business grows.